29263 ganache without heavy Recipes

mililiters ) heavy cream, semisweet or bittersweet dark chocolate

heavy cream, bittersweet chocolate, chopped, egg yolk, pecans, chopped fine, melted butter, sugar

heavy whipping cream, grated lemon rind, semi-sweet chocolate chips, unsweetened baking chocolate, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla, lemon yogurt

dark chocolate (i used 72% baking bar, green & black s), unsweetened chocolate, heavy cream, maple syrup (up to 1 cup), dark chocolate, unsweetened chocolate, cacao , nibs ground, nuts, ground, coconut, ground

heavy cream, powdered sugar, salt, bittersweet chocolate, roughly chopped

heavy cream, bittersweet chocolate, finely chopped, grand marnier or stoli

heavy whipping cream, unsalted butter, semisweet chocolate morsels, coffee liqueur

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

heavy cream, semi-sweet chocolate chips, seedless red raspberry preserves, butter

flour, sugar, baking powder, salt, milk, butter, softened, vanilla, egg whites, chopped walnuts, good dark chocolate (60%-70% cocoa), heavy cream, butter, cream cheese, powdered sugar, vanilla extract, lime , juice of, lime zest (orange or lemon zest or a combination would work well also)

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac

heavy cream, semisweet chocolate, finely chopped (bittersweet or dark chocolate works too), honey, kosher salt