250 ganache vanilla Recipes

semisweet chocolate morsels, whipping cream, bourbon, softened butter, vanilla extract

bittersweet or semisweet chocolate, coarsely chopped, heavy whipping cream, alcohol (brandy, grand marnier, rum or bourbon) or 1 tsp pure vanilla extract (optional), almonds, toasted and finely ground plus 60 whole almonds to be used for garnish

butter, at room temperature, sugar, eggs, at room temperature, hershey chocolate syrup, pure vanilla extract, all-purpose flour, heavy cream, semi-sweet chocolate chips, instant coffee granules

blanched slivered almonds, sugar, all-purpose flour, grated orange zest (optional) or 2 tsp grated lemon zest (optional), salt, unsalted butter, cold and cut into pieces (no substituions), bittersweet chocolate, coarsely chopped (we have used valhrona & ghirardelli), heavy cream, vanilla extract

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

cacao dark baking chocolate, coarsely chopped, butter, boiling water, sugar, buttermilk, egg, vanilla extract, orange extract, king arthur unbleached all-purpose flour, baking soda, salt, cacao dark baking chocolate, coarsely chopped, half-and-half cream

bittersweet chocolate, chopped, hot brewed coffee, eggs, sugar, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, buttermilk, bittersweet chocolate, chopped, heavy whipping cream, light corn syrup

chocolate, whipping cream, butter, room temperature, powdered sugar, salt, whole milk, vanilla

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, evaporated fat-free milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or fleur de sel

caramelized hazelnuts, sugar, water, hazelnuts, dissolve the sugar in the water in a saucepan over a medium heat , boil without stirring till caramelized (8minutes).stir in the hazelnuts till all combined and spread on an oiled baking sheet. leave to cool., chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, clear honey .

bittersweet chocolate, chopped, whipping cream, vanilla bean, sugar, tahini, strawberry, cantaloupe, pistachios , coarsley chopped

heavy cream, bittersweet chocolate, corn syrup, vanilla extract, butter, room temperature

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

whipping cream or half-and-half, sweet dark chocolate, finely chopped, vanilla extract, chopped walnuts

butter, caster sugar, self-raising flour, baking cocoa, milk, egg, vanilla essence, milk chocolate melts, cream, butter, dark chocolate melts, cream, butter

bittersweet chocolate, coarsely chopped, heavy cream, unsalted butter, challah, crust removed , bread cut into 3/4-inch dice (6 cups), milk, sugar, egg yolks, unsweetened dutch cocoa, pure vanilla extract, salt

chocolate cake or brownie mix, butter, room temperature (4 sticks), powdered sugar, plus more for dusting, chocolate sauce or ganache, vanilla extract