55885 game hens spiced honey glaze Recipes

cornish game hens , butterflied, butter, softened, sage leaves, finely chopped, lemon , zested, salt and freshly ground black pepper, olive oil, for sauteing, bacon, chopped

cornish game hens, about 1 1/4 lb each, giblets removed and discarded, salt and ground black pepper, olive oil, minced scallions, garlic, minced, dried thyme, instant brown rice, reduced-sodium chicken broth, divided, sun-dried tomatoes in olive oil, drained and chopped, green bell pepper, chopped, prepared cranberry sauce , optional

cornish game hens (20 to 24 oz each), butter, melted, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh parsley, salt, pepper, red potatoes, carrots , cut into 2-inch slices, optional

cornish game hen (20 to 24 oz), lemon, minced parsley, steak seasoning, garlic cloves, minced, olive oil, divided

chopped onion, uncooked long grain rice, butter, divided, water, condensed cream of celery soup, undiluted, lemon juice, minced chives, dried parsley flakes, chicken bouillon granules, cornish game hens (20 to 24 oz each), salt and pepper to taste, dried tarragon

cornish hens , deboned, wild rice, uncooked, cornbread, cubed, butter, onion, chopped, garlic clove, minced, shiitake mushrooms, quartered, fresh rosemary, minced, dried thyme leaves, crushed, salt, black pepper, chicken broth, pecans, coarsely chopped, pomegranate juice, roux, stock, shiitake mushroom, sliced, salt, pepper

chicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper

minced garlic, minced lemon zest, chopped tarragon, chopped parsley, chopped chervil, chopped chives, olive oil, rock cornish game hens , butterflied, olive oil, salt and freshly ground pepper

minced garlic, minced lemon zest, chopped tarragon, chopped parsley, chopped chervil, chopped chives, olive oil, rock cornish game hens , butterflied, olive oil, salt and freshly ground pepper

unsalted butter, divided, leek, white part with 1 inch of green, finely chopped and rinsed, apple (about 4 oz), peeled, cored, and diced, minced fresh sage, plus sprigs for garnish, minced flat-leaf parsley, plus sprigs for garnish, cubed day old cornbread, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, cornish hens , giblets discarded, patted dry, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar

vermicelli (called chaa ria or shaarya), broken into 1-inch pieces, olive oil, cornish game hens, cut into 8 pieces, onions, diced, tomato, chopped, water, fresh green peas, ground ginger, turmeric, black pepper, flat-leaf parsley sprigs, chopped, bay leaves, saffron, canned, drained chickpeas, rinsed

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

cornish game hens (about 11/2 lb each), halved, kosher salt and freshly ground pepper, low-sodium soy sauce, hoisin sauce, rice vinegar, ginger, peeled and sliced, red chile peppers, halved (remove seeds for less heat), scallions, grapefruit, halved, head bok choy, thinly sliced, toasted sesame oil, sesame seeds, toasted, for garnish

cornish game hens, salt, divided, pepper, divided, granny smith or golden delicious apple, butternut squash, peeled, seeded, and cut into 1/2-inch cubes, coarsely chopped fennel, white part only, dried cranberries, shallot, coarsely chopped, olive oil

butter or olive oil, chicken broth, whole cornish game hens, fresh rosemary, head garlic, whole lemon, salt and pepper, white wine

cornish game hens (20 to 24 oz each), butter, softened, salt and pepper, ketchup, tomato paste, brown sugar, cider vinegar, water, steak sauce, prepared mustard, worcestershire sauce, garlic salt

butter, melted, lemon juice, garlic cloves, minced, dried thyme, salt, pepper, paprika, cornish game hens (20 to 24 oz each)