12 gamberoni Recipes

gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt

jumbo shrimp, peeled and deveined, sliced mushrooms, sliced and washed, roasted pine nuts, fresh spinach leaves, cooked pasta, butter, minced garlic, shallot, minced, minced garlic, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter

jumbo shrimp, cleaned , veined with shell, olive oil, garlic cloves, peeled and crushed, red peppers, crushed, tomato, crushed and (optional)

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

olive oil, onion, diced, garlic cloves, minced, shrimp, shelled and deveined, butter, white wine, crushed red pepper flakes, fresh basil, minced, fresh parsley, minced, angel hair pasta, cooked and drained (should be ready to use at time sauce is complete), salt and pepper, to taste

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

extra-virgin olive oil, spanish onion, cut into 1/2-inch dice, garlic, thinly sliced, chopped fresh hot chiles, fennel, cut into 1/2-inch dice , fronds reserved, tomatoes with juices, crushed by hand, white wine, water plus 2 tsp salt, fresh shrimp, 26 to 30 per lb size, peeled and heads left intact, freshly ground pepper

u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges

extra-virgin olive oil, red onion, cut into 1/4-inch dice, rib celery with leaves , cut into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed and drained, dry marsala, fennel seeds, hot red pepper flakes, bay leaf, preferably fresh, jumbo (u -12) shrimp, pealed and de veined, salt and freshly ground black pepper

extra-virgin olive oil, lemons , zested and juiced, salt, sambucca or other anise liqueur, fennel seeds, plus 1 tsp, crushed, prawns, shelled , with veins removed from head end, fresh lemon leaves