149519 gamberoni aglio olive copycat Recipes

sharp cheese, grated, flour, red pepper to taste, worcestershire sauce, sized stuffed green olives

mayonnaise, worcestershire sauce, dehydrated onions, sharp cheddar cheese, finely shredded, mild cheddar cheese, finely shredded, cream cheese, softened, salad olives, well drained, almond slivers, pepper to taste

puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

cream cheese, sour cream, worcestershire, celery salt, onion salt, lots of chopped olives (about 5 oz)

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

grated cheddar, melted butter (no substitutions), paprika, all purpose flour, queen-size green olives with pimento, rinsed and dried

feta cheese, crumbled, cream cheese, room temp, plain thick yoghurt as needed- try greek yoghurt, chopped black olives as desired, drained chopped sundried tomatoes in oil as desired, chopped red chili pepper as desired, fresh rosemary as desired for garnish

avocado flesh removed save shell, sliced ripe olives drained well, grated onion not dried, seasoned salt, juice of 1 lime

cream cheese (room temp ), olives (20) or to taste, some olive juice

extra virgin olive oil, pomegranate molasses, favorite bread for dipping

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

grated extra-sharp cheddar cheese, unsalted butter, softened, all-purpose flour, cayenne pepper, pimiento-stuffed olives or more smaller olives

fresh mozzerella (comes in water or cryovac packaging, but get the stuff in water), tomatoes, olive oil, balsamic vinegar (the thicker the better), cracked pepper to taste

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste