17364 gallo salsa ceviche Recipes

  • Stacked Chicken Enchiladas with Salsa Verde and Cheese
    poblano chiles* (8 oz total ), vegetable oil, divided and
    7 More
    poblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions
    9 ingredients
  • Herb-Roasted Sea Bass with Salsa Verde
    extra-virgin olive oil, sea bass fillets and
    5 More
    extra-virgin olive oil, sea bass fillets, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salsa verde
    7 ingredients
  • Chilaquiles with Turkey and Roasted Tomatillo Salsa
    vegetable oil and
    10 More
    vegetable oil, corn tortillas , cut into 1/2-inch-wide strips, onion, chopped, chicken broth, shredded cooked turkey meat (4 cups), roasted tomatillo salsa, monterey jack, shredded (1 cup), creme fraiche or sour cream, milk, fresh cilantro sprigs, queso fresco or feta, crumbled
    1 hour , 11 ingredients
  • Chicken Breast with Salsa
    skinless and boneless chicken breast halves (about 4 oz. ... and
    6 More
    skinless and boneless chicken breast halves (about 4 oz. each), juice of 1 lemon, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper, to taste, salsa, for serving (see recipe ), chopped fresh cilantro leaves, for garnish
    7 ingredients
  • Crab Cakes with Tomato Salsa
    fresh crabmeat, chopped red bell pepper and
    12 More
    fresh crabmeat, chopped red bell pepper, chopped green onions, chopped fresh basil, fresh lemon juice, mayonnaise, dijon mustard, hot pepper sauce, worcestershire sauce, fresh breadcrumbs from crustless french bread, egg, butter, vegetable oil, tomato salsa
    14 ingredients
  • Pork Tournedos with Blackberry Gastrique and Mango Salsa
    mango salsa, red-wine vinegar and
    5 More
    mango salsa, red-wine vinegar, seedless blackberry preserves, salt, six 1 1/2-inch-thick center-cut boneless pork loin chops (also called tournedos, about 6 oz each), freshly ground black pepper, unsalted butter
    7 ingredients
  • Grilled Chicken with Peach and Apple Salsa Grilled Chicken with Peach and Apple Salsa
    olive oil, dry white wine, fresh lime juice and
    4 More
    olive oil, dry white wine, fresh lime juice, white wine worcestershire sauce, dried basil, boneless chicken breast halves, peach and apple salsa
    7 ingredients
  • Smoked Whitefish Cakes with Cucumber Salsa Smoked Whitefish Cakes with Cucumber Salsa
    russet potatoes (about 4 large), peeled , cut into 1-inch... and
    8 More
    russet potatoes (about 4 large), peeled , cut into 1-inch pieces, butter, chopped red onions, smoked whitefish, skin and bones removed, flaked with fork, egg, beaten to blend, olive oil, all purpose flour, firm white bread (each about 4x4 inches), cucumber salsa
    9 ingredients
  • Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
    canola or vegetable oil, taco shells, fresh lime juice and
    5 More
    canola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa
    1 hour , 8 ingredients
  • Pan-Roasted Veal with Salsa Verde Pan-Roasted Veal with Salsa Verde
    garlic cloves, bottled flat anchovy fillets and
    5 More
    garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde
    7 ingredients
  • Feta-Stuffed Eggplant Rolls with Salsa Verde Feta-Stuffed Eggplant Rolls with Salsa Verde
    a 1-lb firm eggplant, olive oil for brushing eggplant and
    6 More
    a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde
    8 ingredients
  • Oven-Roasted Spring Vegetables with Salsa Verde Oven-Roasted Spring Vegetables with Salsa Verde
    lemon, halved, baby artichokes, nonstick olive oil spray and
    6 More
    lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde
    9 ingredients
  • Goat Cheese Quesadillas with Tomato and Corn Salsa Goat Cheese Quesadillas with Tomato and Corn Salsa
    olive oil spray or nonstick cooking spray, flour tortillas and
    2 More
    olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa
    4 ingredients
  • Grilled Pound Cake with Pineapple  Salsa  and Tequila Whipped Cream Grilled Pound Cake with Pineapple Salsa and Tequila Whipped Cream
    heavy (whipping ) cream, sugar, ground cinnamon and
    5 More
    heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish
    8 ingredients
  • Sweet Potato Pancakes with Salsa Dip Sweet Potato Pancakes with Salsa Dip
    onion, peeled, sweet potatoes (about 3 1/2 lb), peeled and
    6 More
    onion, peeled, sweet potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, jalapeno chile, seeded, minced, vegetable oil, unsalted butter, epi :recipelink id= 233363 >salsa dip
    8 ingredients
  • Jalapeño Popper Fritters with Tomato Salsa Jalapeño Popper Fritters with Tomato Salsa
    green jalapeno chiles (about 4), all-purpose flour and
    9 More
    green jalapeno chiles (about 4), all-purpose flour, yellow cornmeal, baking soda, kosher salt , plus about 1/2 tsp for sprinkling on cooked fritters, buttermilk, egg, cream cheese, frozen and grated (about 1/4 cup), vegetable oil, tomato salsa, sour cream
    11 ingredients
  • Crunchy Fried Green Tomatoes with Fresh Tomato Salsa Crunchy Fried Green Tomatoes with Fresh Tomato Salsa
    green (unripe ) tomatoes (about 4 medium) and
    10 More
    green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa
    11 ingredients
  • Cajun Shrimp Tacos with Tomatillo Salsa Cajun Shrimp Tacos with Tomatillo Salsa
    sour cream, chili powder, cayenne pepper, chili powder and
    8 More
    sour cream, chili powder, cayenne pepper, chili powder, paprika, uncooked medium shrimp, peeled, deveined, olive oil, minced garlic, tomatillo salsa, purchased taco shells, watercress, trimmed, avocados, peeled, pitted, cubed
    12 ingredients




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