68 gallitos costa rica Recipes

potatoes, peeled and cubed, sliced beets, drained and finely chopped, eggs, mayonnaise , or as needed, salt and pepper to taste

green tomatoes, tomatoes, vidalia onions (or spanish onions), fresh cilantro (coriander leaves), lemon juice (or lime juice), balsamic vinegar (or red wine vinegar)

pisco, cointreau liqueur, pineapple juice (see note in description), key lime juice (or mandarinas, in costa rica), simple syrup, pineapple, cube for garnish

avacados, tomato, juice of 1 lime (or lemon if you have no lime), onion (white) finely chopped, half a tsp salt, fresh coriander (if you don tsp have fresh, try a tbsp the dried stuff - add more later if needed), tobasco (few shakes- more if you like it hot!), worchester sauce (lee and perrins type)

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

ripe banana, peeled and cut into chunks, ice cubes, coconut milk, evaporated milk, light rum , or amount to taste, coffee liqueur , such as kahlua

fresh lime juice, olive oil, divided, chopped fresh cilantro or 4 tbsp parsley, divided, minced garlic, divided, kosher salt, divided, sugar, tilapia fillets, grain rice, chopped onion, oranges, peeled, seeded, coarsely chopped, diced tomatoes , un-drained, black beans or 1 (15 oz) can pinto beans, drained, rinsed, dried oregano leaves, fresh ground black pepper, cayenne pepper

celery, finely diced, sweet onion, finely diced, red pepper, finely diced, fresh tomato, chopped, fresh garlic, minced, fresh ginger, minced (optional), canola oil or 1 tbsp olive oil, black beans , canned including liquid (4 - 15 oz. cans), vegetable stock, oregano, cumin, celery salt, coriander powder, thyme, cayenne, nutmeg, allspice, salt, sour cream , can add a spoonful on top (optional)

lime zest, lime juice, tomato juice, fresh cilantro or 1 tbsp fresh parsley, chopped, vegetable oil, salt, red pepper sauce, garlic cloves, finely chopped

day old cooked rice, cooked black beans (canned are ok), onions, finely chopped, sweet bell pepper, finely chopped, coriander, finely chopped, bacon, chopped,cooked,drained & crumbled, oil, worcestershire sauce, tabasco sauce (or more )

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

hearts of palm, chopped red bell pepper, chopped yellow bell pepper, chopped parsley, fresh lemon juice, dijon mustard, low sodium chicken broth (remove fat ), olive oil, ground pepper, very small amount salt (optional), lettuce leaf

potatoes, garlic cloves, chopped finely, vegetable oil, sugar, paprika (if you can find it) or 1 tsp ground annatto seed (if you can find it), corn tortillas, chopped coriander, if desired, as garnish

cooked white rice, cooked black beans, bean stock or 1/2 cup chicken stock, if bean not available, onion, chopped, bell pepper, chopped, garlic cloves, chopped, fresh coriander, chopped, vegetable oil, heavy cream , as desired topping

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, slightly softened, light brown sugar, egg, flaked or shredded sweetened coconut, old fashioned oats, chopped unsalted roasted , skinless peanuts

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

onion, jalapeno pepper, chicken bouillon cube, butter or 1 tbsp oleo, evaporated milk, beef tsp-bone steaks, at room temp