76628 galley spice sea chili Recipes

dried bay leaves, coarse sea salt, nutmeg, white peppercorns, whole allspice, dried marjoram, dried thyme

poblano chiles, butter, divided, pumpkin (12-16 oz each), fine sea salt, fresh ground black pepper, pumpkin (such as sugar pie or american pie - 2 small or 1 medium), apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice, onion, cut into medium dice, dry white wine, chicken broth, divided, hungarian paprika, new mexico chile powder, maple syrup, divided, heavy cream, tabasco sauce, green onion , green parts thinly sliced crosswise, the rest set aside for another use

very lean bottom round steaks, dark brown sugar, halved, sea salt, black peppercorns, juniper berries, allspice berry, water

unsalted butter, granny smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges, leaves from 2 fresh thyme sprigs, raisins, frozen apple juice concentrate, thawed, brown sugar, ground cinnamon, cardamom, dry mustard, sea salt and freshly ground black pepper, juice of 1/2 lemon

plain yogurt, sea salt, curry powder (optional), cayenne pepper (optional), paprika, chopped parsley, chopped chives, chopped nuts, poppy seeds, caraway seeds

whole almond, sesame seeds, coriander seeds, cumin seeds, sea salt, pepper, dried thyme, boneless skinless chicken breast halves (lightly pounded ), egg whites, water, vegetable oil

butter, melted, dark brown sugar, cinnamon, cayenne pepper, ground black pepper, maple syrup, unsweetened cocoa powder, cocoa nibs (available at whole foods) (optional), raw nuts (use a combination of pecans, walnuts, almonds or cashews), pretzels, sea salt or 1 1/2 tsp kosher salt

cumin seeds, coriander seed, dried culinary provence lavender buds (*be certain the lavender buds are culinary grade and not sprayed with pesticides!*), summer savory (this replaced thyme) or 2 tbsp marjoram (this replaced thyme), achiote powder (also known as annatto. i prefer ground achiote over the paste.), fresh cracked black pepper, sea salt

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

jasmine rice, cardamom seeds, cinnamon sticks, fennel seed, chicken broth, saffron, crushed, sea salt, oil

white wine vinegar, star anise, good quality extra virgin olive oil, sea salt & freshly ground black pepper

extra-virgin olive oil, onions, finely chopped (about 3 cups), lean stew meat, cut into 1-inch chunks, carrots, sliced 1/4-inch thick (about 1 cup), celery ribs, sliced (about 1 1/2 cups), italian plum tomatoes, coarsely chopped , with juices, water, lentils, garlic, finely chopped, bay leaves, chopped parsley, leaves, ground cumin, ground coriander seed, ground cinnamon, saffron , pistils, coarse sea salt, freshly ground black pepper, freshly squeezed lemon juice, lemon slice, for garnish

butter, red onion, peeled and finely sliced, cardamom pods, cinnamon stick, bay leaves, black peppercorns, turmeric, brown basmati rice, sea salt

coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram

ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper

coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash

eden organic black beans,drained and rinsed, chopped organic onion, dry breadcrumbs, muir glen organic salsa plus 1/2 cup for serving, ground cumin, cayenne pepper, sea salt, free-range organic egg, whole wheat hamburger buns

unsalted butter, white onion, chopped, cinnamon, fennel seeds, couscous, chicken stock, olive oil, green pumpkin seeds, sea salt and freshly ground black pepper, to taste