248 galettes Recipes

fresh apricots, pitted and quartered, white sugar, almond meal, sugar, egg, refrigerated pie crust (such as pillsbury ), apricot jam, melted

all-purpose flour, parve margarine, cut into tbsp, salt, sugar, divided, egg yolks, divided, pure vanilla extract, orange blossom water (optional), cold water plus 1/2 tbsp water, divided

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

refrigerated pie crust , softened as directed on box, sliced almonds, sugar, egg, whipping cream, apricot preserves, lemon juice, ground ginger, cornstarch, butter, melted, sugar

refrigerated pie dough (such as pillsbury ), marzipan, softened, sliced peeled granny smith apple (about 2 lb), sugar, divided, all-purpose flour, almond extract, divided, lemon juice, salt

kale , tough stems and center ribs discarded, butter , 6 of the tbsp melted and cooled, garlic cloves, finely chopped, salt, black pepper, russet (baking) potatoes (4 medium)

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

olive oil, streaky bacon, finely chopped, brown onions, thinly sliced, fresh thyme, chopped, potato, thinly sliced, salt, pepper, butter

butter, melted, divided, golden delicious apple, peeled, halved, cored , cut into 1/8-inch-thick slices, fresh sage, minced, divided, russet potatoes, peeled, cut into 1/8-inch-thick rounds, sage sprig

refrigerated pie dough, peaches, peeled and sliced, fresh blueberries, sugar, apricot preserves, melted and divided, granulated sugar

extra virgin olive oil, plus more for baking sheet, fresh thyme leave, plus sprigs for garnish, coarse salt, red potatoes , cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 lb total), tomato , cut crosswise into 8 slices (1/2 lb)

all-purpose flour, salt (preferably sea ), butter (chilled ; cut into 1/4 slices), cold water, all-purpose flour, sugar, fruit (i ve made this with blueberries, raspberries, blackberries and apples but most s can be used)

tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese

savoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk

refrigerated pie crust, room temperature (from 15-oz. box ), sugar (plus 2 tbsp.), cornstarch, lemon zest, peaches (halved, pitted and cut into 1 inch wedges, about 5 peaches), raspberries (1 container)

all-purpose flour, sugar, salt, pure olive oil (not extra-virgin), cold water, apples, peeled, cored and coarsely sliced (1 granny smith and one golden or red delicious make a nice flavor and texture), pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft), cinnamon, powdered ginger, all-purpose flour, sugar, lemon juice, salt

canola oil, unsalted butter, sliced mushrooms, shallots, minced, fresh thyme, salt and freshly ground black pepper, russet potatoes, peeled and sliced lengthwise into paper-thin slices, olive oil