42252 galette rhum dattes date rum pie Recipes

crust ingredients, oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, date filling, chopped dates, sugar, water, butter, vanilla, chopped walnut

butter,soft, brown sugar, eggs, plain flour, baking powder, dates,stoned and chopped (about 20 dates), lemon ,grated zest, vanilla essence, milk, melted chocolate/chocolate sauce, desicated cocunut / chopped nuts

chopped dates, boiling water, baking soda, king arthur unbleached all-purpose flour, ground cloves, cinnamon , ginger and nutmeg, butter, softened, sugar, egg, lightly beaten, vanilla extract, coarsely chopped pecans, cream cheese, softened, chopped dates, coarsely chopped pecans, milk

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

rum (apple-flavored, i used bacardi big apple, but apple vodka would work!), cinnamon schnapps (any kind would do but i used hot damn), ginger ale

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

brown sugar, dark corn syrup, coconut, grated, flour, baking soda, rum or 1 tbsp flavoring

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

dates, chopped fine, water, baking soda, white sugar, butter, egg, flour, baking powder, pecans, brown sugar, water, chopped dates

heaping cups dates (about 40 medium dates), pitted and roughly chopped, all-purpose flour, whole wheat flour, baking powder, fine salt, unsalted butter, room temperature, dark brown sugar, eggs, at room temperature, whole milk, room temperature, heaping cup walnut pieces, roughly chopped, copyright 2001 television food network , g.p. all rights reserved

chopped whole pitted dates (about 16 dates), fresh lemon juice (about 3 lemons), water, chopped fresh cilantro, chopped seeded jalapeno pepper, salt

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

rum -or to taste, instant lemon pudding, lime gelatin, water, sugar, eggs-lightly beaten, ready-made graham cracker crust, lime-thinly sliced .

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum