263 galette bretagne brittany Recipes

butter (1|2 cup), sugar, eggs, salt, flour, ground almonds, drops vanilla extract, pastry for double-crust pie

almond paste, white sugar, unsalted butter, softened, egg, vanilla extract, almond extract, flour, salt, frozen puff pastry, thawed, dry kidney bean, egg, beaten, sugar , for dusting

all-purpose flour (1 1/4 cup.), sugar, kosher salt, unsalted butter, cut into cubes and chilled, ice water, all-purpose flour (1 1/4 cup.), fine yellow cornmeal (1/3 cup.), sugar, kosher salt, unsalted butter , cut itto cubes and chilled, olive oil, ice water

ground almonds, butter, eggs, sugar, sheets puff pastry, powdered sugar

potatoes, butter, softened, all-purpose flour, egg yolk, beaten, nutmeg, salt and pepper

sugar, vanilla extract, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all-purpose flour, divided, egg yolk beaten with 2 tsp water (for glaze), strawberries

refrigerated pie crusts, fresh peaches - peeled, pitted and sliced, fresh strawberries, sliced, fresh blueberries, white sugar, divided, all-purpose flour, divided, turbinado sugar, divided

warm water (105 f to 115 f), sugar, dry yeast (1 packet), all-purpose flour, freshly grated lemon zest, salt, unsalted butter, room temperature, egg, unsalted butter, melted, powdered sugar, powdered sugar

flour, sugar, unsalted butter, egg yolks, lemon , zest of, salt

scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce

active dry yeast, granulated sugar, unsalted butter, melted, warm water (about 110 degrees f.), egg yolks, at room temperature, flour, salt, freshly ground cinnamon, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, dried beans, milk, lemon juice

store bought puff pastry sheets , if frozen thaw in refrigerator, soft butter, ground blanched almonds, flour, eggs, sugar, almond extract, salt, powdered sugar , for dusting, egg yolk mixed with 1 tbsp water, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

plain yogurt, ice water, all purpose flour, yellow cornmeal, sugar, salt, unsalted butter

buckwheat flour, bleached all-purpose flour, salt, unsalted butter, melted and slightly cooled, milk, eggs, clarified butter, parchment or waxed paper, bacon, chopped, eggs, heavy cream, salt, freshly ground black pepper, chopped fresh parsley leaves

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds

baking powder, canelle, cube eau tiede, farine, gingembre, graisse (defaire), melasse, oeufs bien battu, sel, sucre brun