103456 gale gand vanilla buttercream Recipes

bittersweet chocolate, heaping tbsp sugar, cream , plus 1 1/2 cups , whipped, eggs, milk, salt, sugar, flour, cocoa powder, cream, butter, sugar, salt, vanilla bean, semisweet chocolate, chopped, drops mint extract, raspberries, white chocolate shavings (about 1 cup)

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, shaved bitter or semisweet chocolate, coarse, raw, or demerara sugar

pearl tapioca, water, milk, coconut milk, sugar, vanilla bean, split, fresh tarragon leaves, fresh spinach, simple syrup (equal amounts sugar and water brought to a boil and then cooled), vegetable oil, banana, sliced

butter, powdered sugar, vanilla extract, flour, cornmeal, plus more for coating, salt

loaves brioche challah, half-and-half, heavy cream, salt, vanilla beans , split lengthwise, eggs, granulated sugar, cranberries, orange marmalade, sugar

egg yolks, sour cream, powdered sugar, rum or whiskey, almond extract, vanilla extract, flour , plus 1/2 cup for dusting, salt, oil, for frying, powdered sugar

apricot, halved and soaked in brandy, brown sugar, champagne or sparkling wine, vanilla bean

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder , dutch-process, baking soda, salt, cake flour, sour cream, hot coffee, milk chocolate , melted over hot water, white chocolate , melted over hot water

cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment

sugar, water, vanilla bean, split, thick strips orange rind, plus extra for garnish, espresso, cream

milk, vanilla bean, sugar, water, egg whites, crystallized rose petals for garnish , recipe follows, water, egg white, rose petals from organic or confetti roses, sugar

cake flour, cocoa powder , preferably dutch-process, baking soda, salt, unsalted butter, slightly softened at room temperature, sugar, eggs, buttermilk, chilled heavy cream, vanilla extract

fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries

milk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape

sugar, milk, orange juice, vanilla bean, cream , whipped to soft peaks, poppy seeds, plums, water, sugar

all-purpose flour, bread flour, salt, sugar, fresh yeast or 2 (1/4-ounce) envelopes active dry yeast, warm water, eggs, cold unsalted butter , cut into pieces, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, green tea powder

thick) slices lb cake, firm-ripe peaches, halved and pitted, vegetable oil , as needed, vanilla ice cream, raspberry sauce , recipe follows, toasted slivered almonds, for garnish