7095 gal stove dish made healthier Recipes

boneless chicken breast halves, cream of chicken soup, milk, stove top stuffing mix, water

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

deep dish pie shells or 2 (8 inch) frozen pie crusts, regular, eggs, lightly beaten, plain yogurt, swiss cheese, shredded, bacon, cooked and crumbled, onions, sliced thin, butter or 2 tbsp oil, salt, pepper, nutmeg, cheddar cheese, finely shredded

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

fresh basil (i can usually grab a package for $2.00 at my local latino grocery store) - just rinse really well., garlic cloves-minced, water -or less (optional is making a less calorie version + 4 tbsp olive oil), olive oil -or less (i happen to have spanish olive oil which provides a little extra taste similar to that of extra virgin olive oil.), walnuts, freshly grated parmesan cheese (it doesn tsp have to be parmegiano reggiano which is super expensive - but do not use that stuff from the green can people - oh you know exactly what i am talking about) - and grating it yourself also saves on money. i can usually get a decent brand for $5-6 dollars a good sized wedge that lasts me a month from the cheese section at the large grocery store- and i use slivers of it over salads, and any pasta dishes., kosher or sea salt & freshly cracked pepper, equipment needed, blender or food processor (i have made pesto in both successfully), cutting board, paper towels or clean hand towels

whole wheat flour (i used whole spelt flour), coarse ground cornmeal, oat flour, oats, large flake, baking powder, pumpkin pie spice, salt, banana, peeled and melted in the microwave (about 4 minutes at full power in my microwave), almond butter (i made my own from roasted almonds), egg, whisked at room temperature, soymilk or 1 cup other non-dairy milk substitute, almond extract, sugar (optional)

ground sirloin, egg white, lightly beaten, onion, chopped, saltine crumbs, skim milk, prepared horseradish, salt, pepper, fat free beef gravy, mushrooms, sliced, water

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

water, stove top turkey stuffing mix, turkey, chopped, cooked, frozen mixed vegetables, thawed, cream of mushroom soup, cold milk

hamburger, browned with the onion, white onion, diced, fresh garlic, minced, tomato soup, undiluted, cut green beans, instant mashed potatoes , made in advance, salt and pepper

peach, drained, sugar , depending on how much you used when you did up your peaches,if you really have a sweet tooth,u, butter, melted ,i just put in the 8 inch square baking dish and microwave for a short time, flour, baking powder, salt, nutmeg, milk (can be 1%, 2% or whole )

apples , golden delicious (core, peel and dice), cranberry sauce (whole berries), crushed pineapple, drained, flour, brown sugar, raw oatmeal, cinnamon, butter

garlic cloves, peeled, washed and chopped, ginger, peeled, washed and sliced, water, coriander leaves, washed and chopped, cumin seeds, rice bran oil, divided, cumin seeds, sized onions, peeled, washed and sliced lengthwise, sized carrot, washed, peeled and diced, sized potatoes, washed, peeled and diced, frozen green peas , defrosted and washed, french beans, washed, ends trimmed and chopped in 1 inch size pieces, sized tomatoes, washed and diced, cauliflower, washed and chopped to get the individual florets (2-3 florets), coriander leaves, washed and chopped, to garnish

chicken gravy mix, diced tomatoes with sweet onions (made by hunt s), water, dry egg noodles, uncooked, shredded chicken, cooked