477 fylde creek chardonnay Recipes

pastry for a 9-inch single-crust pie, cream cheese, at room temperature, sugar, sliced peeled firm-ripe peaches (about 4 lb.), orange juice, cornstarch, lemon juice

olive oil, al fresco all natural sweet italian chicken sausage, chopped sweet onion, minced fresh garlic, dried thyme, arborio rice, chardonnay or other dry white wine, chicken broth, low-sodium, frozen petite sweet peas, grated parmesan cheese, ground black pepper

flour, salt and pepper to taste, shrimp in shell (21 to 25 per lb), peeled and deveined, olive oil, chopped shallot, garlic, pressed, chardonnay wine, chicken broth, divided, lemon juice, heavy cream, butter, chopped fresh parsley, grated romano cheese

linguine pasta, butter, olive oil, chopped red bell pepper, chopped yellow bell pepper, garlic, sliced, shrimp - peeled, deveined, and tails removed, dry white wine (such as chardonnay), lemon juice, clam juice, butter, olive oil, heavy cream, crushed red pepper flakes , or to taste, chopped fresh parsley, sea salt

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

aged balsamic vinegar, white wine vinegar, chardonnay wine, white sugar (optional), sliced beets, drained and cut into 1/4 inch slivers, sliced red onions, chopped fresh spinach

garlic, olive oil, fresh peaches - peeled, pitted and chopped, diced onion, curry powder, ground turmeric, brown sugar, chardonnay wine, vegetable broth or stock, coconut milk, salt and ground black pepper to taste

butter, olive oil, garlic, chopped, shallots, chopped, fresh ginger, minced, green onions, chopped, head cauliflower, chopped, parsnip, chopped, button mushrooms, chopped, pear - peeled, cored and diced, cannellini beans, dijon mustard, chopped fresh dill, chardonnay wine, fresh thyme, fat-free chicken broth, heavy cream, salt and pepper to taste, fat-free chicken broth (optional)

zucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced

butter, extra-virgin olive oil, white onions, halved and thinly sliced, garlic, minced, white sugar, salt, spaghetti, dry chardonnay, heavy whipping cream, grated parmesan cheese, cracked black pepper to taste

hen, chuck roast, pork tenderloin or boston butt, uncooked long grain rice, cream style white corn, stewed tomatoes, butter, black pepper to taste, cayenne pepper to taste, salt to taste

kosher salt, dark brown sugar, pork belly (see pantry key, below), table salt, pepper, canola oil, herbed farro (see pantry key, below), sauteed chanterelles

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

cornmeal, baking powder, salt, onion, finely chopped, egg, slightly beaten, milk, vegetable oil

ground ancho chile powder, freshly toasted cumin, ground, kosher salt, ground ginger, freshly ground coriander, freshly ground black pepper, ground cayenne pepper

pepper, trout fillets, vegetable cooking spray, sesame seed bagels, split and toasted, alfalfa sprouts, curly-leaf lettuce leaves, thick) tomato slices, thick) red onion slices

white boiling onions, peeled, chardonnay wine, bay leaf, dried thyme, salt to taste, heavy whipping cream, butter