10 fuss vegetables Recipes

garbanzo beans, drained, chopped fresh parsley, onion, chopped, all-purpose flour, garlic, chopped, ground cumin, baking powder, ground coriander, salt, lemon juice, ground black pepper, vegetable oil for frying , or as needed

cubed peeled potatoes, water, chopped onions, chopped celery, sliced carrots, butter, cubed, chicken bouillon granules or 2 vegetable bouillon cubes, salt, pepper, evaporated milk, minced fresh parsley, minced chives , optional

vegetable oil cooking spray, grain brown rice, butter (or vegetable oil), salt, boiling water

boneless beef round steak, cut into serving-size pieces, vegetable oil, carrots , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, water, tomato rice soup, french onion soup, pepper, bay leaf

boneless sirloin beef , cut into 1/2-inch wide strips, crisco oil, divided (vegetable or canola), mushrooms, sliced, onion, chopped, garlic clove, chopped, paprika, caraway seed, salt, pepper, all-purpose flour, carnation evaporated milk (regular, 2%, or fat-free), beef broth, dijon mustard, egg noodles, sour cream, fresh parsley, chopped

flour, cornstarch, sugar, cocoa, baking soda, salt, vanilla, vegetable oil, vinegar, cold water, coffee, cold

tube of biscuits (such as pillsbury homestyle or any store brand but not flaky!), cinnamon to roll the holes in, vegetable oil, confectioners or granulated sugar to roll the balls in, variations include shredded coconut (or shredded toasted coconut or cocoa powder etc.)

yellow cake mix, eggs, mandarin oranges, vegetable oil, vanilla frosting, coconut flakes