13 fusilli tomatoes peas Recipes

  • Salmon Fusilli With Zucchini & Sun-Dried Tomatoes
    zucchini, diced, diced tomatoes, spanish onion, diced and
    10 More
    zucchini, diced, diced tomatoes, spanish onion, diced, garlic cloves, minced, sun-dried tomato , julienne cut, red wine, frozen peas, grated parmesan cheese, salmon, whole wheat fusilli, dried oregano, salt and pepper, to taste, extra virgin olive oil , for saute
    35 min, 13 ingredients
  • Beef Tip Stew over Fusilli
    uncooked fusilli pasta, refrigerated beef tips with gravy and
    4 More
    uncooked fusilli pasta, refrigerated beef tips with gravy, frozen garlic baby pea and mushroom blend, fire-roasted diced tomatoes, undrained, dried thyme, pepper
    25 min, 6 ingredients
  • Pesto Pasta Primavera With Shrimp
    fusilli, pine nuts, olive oil and
    7 More
    fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped
    30 min, 10 ingredients
  • Pasta Primavera
    uncooked fusilli (short twisted spaghetti) and
    13 More
    uncooked fusilli (short twisted spaghetti), fresh asparagus, cut diagonally in 1-inch pieces, peas, olive oil, yellow pepper , cut into julienne strips, red onion, thinly sliced, garlic cloves, halved cherry tomatoes, reduced-sodium fat-free chicken broth, whipping cream, salt, crushed red pepper flakes, parmesan cheese, fresh basil, thinly sliced
    35 min, 14 ingredients
  • Fusilli with Tomatoes, Peas, Garlic, Feta and Mint Fusilli with Tomatoes, Peas, Garlic, Feta and Mint
    fusilli pasta, olive oil, diced tomatoes, garlic minced and
    5 More
    fusilli pasta, olive oil, diced tomatoes, garlic minced, baby peas, capers rinsed, mint chopped, salt and pepper, feta cheese crumbled
    25 min, 9 ingredients
  • Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas
    fusilli or other spiral-shaped pasta, water and
    5 More
    fusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes
    7 ingredients
  • Royal Fusilli With Asparagus and Peas Royal Fusilli With Asparagus and Peas
    fusilli (gluten-free), olive oil, garlic cloves, minced and
    7 More
    fusilli (gluten-free), olive oil, garlic cloves, minced, asparagus spear, tomatoes, fresh peas, chili pepper flakes, salt, basil, ground black pepper
    25 min, 10 ingredients
  • Sour Cream Fusilli Sour Cream Fusilli
    fusilli (or rotini), green onions, minced and
    12 More
    fusilli (or rotini), green onions, minced, garlic cloves, minced, green pepper (optional), mushrooms, sliced, peas, basil leaves, chopped, tomatoes, chopped, sun-dried tomatoes, chopped, sour cream (regular or light ), olive oil, capers (optional), parmesan cheese, grated (sprinkled on top, at serving time), salt or pepper
    20 min, 14 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Treasure Hunt Pasta Salad Treasure Hunt Pasta Salad
    frozen peas, fusilli (corkscrew pasta) and
    6 More
    frozen peas, fusilli (corkscrew pasta), extra-virgin olive oil, rotisserie chicken , meat shredded, baby spinach, washed and dried, grape or cherry tomatoes, quartered, roquefort dressing (optional), basil-lemon dressing (optional)
    8 ingredients
  • Summer Grilled Chicken and Pasta Salad Summer Grilled Chicken and Pasta Salad
    boneless skinless chicken breast halves and
    9 More
    boneless skinless chicken breast halves, whole wheat fusilli or 8 oz penne, sugar snap peas, garlic clove, minced, coarse salt, tomatoes, chopped, avocado, chopped, chopped cilantro, lime juice, fresh ground pepper
    40 min, 10 ingredients




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