267907 fusilli sauteed green olives bread Recipes

fusilli, extra virgin olive oil, leek, white and light green parts only, thinly sliced, heavy cream, baby spinach, coarsely chopped (4 oz), lightly packed basil leaves, finely chopped, kosher salt & freshly ground black pepper

olive oil, crushed red pepper, garlic cloves, minced, chopped kale, water, sliced reduced-fat provolone cheese, ciabatta bread, sliced smoked turkey breast (such as applegate farms)

fusilli, kosher salt, olive oil, fresh baby spinach, scallions, sliced, ricotta cheese, light cream, salt and pepper, to taste, fresh ground nutmeg , to taste, butter, grated parmigiano-reggiano cheese

olive oil, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, green beans, red onion, halved and cut into 1/4-inch slices, red wine vinegar, salt, grated parmesan cheese

olive oil, chopped garlic, green beans, tomato, salt and pepper

olive oil, green beans (fresh or quart jar), salt & pepper, dried rosemary

olive oil, butter, shallot, minced, green beans, trimmed and cut into pieces, garlic, minced, onion powder (optional), salt, almonds

green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened

fusilli, broccoli florets, olive oil, rice vinegar, sun-dried tomatoes, chopped, garlic clove, minced, salt, pepper, tomatoes, diced, mozzarella cheese, diced, kalamata olive, chopped, fresh basil , cut in narrow strips, grated parmesan cheese

fusilli, extra virgin olive oil, garlic cloves, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausage, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt & fresh ground pepper, parmigiano-reggiano cheese

garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

olive oil, garlic, minced, fresh or frozen green beans, balsamic vinegar, water, salt and ground black pepper

olive oil, white onion, finely chopped, jalapeno, thinly sliced, tomatoes, halved, mustard greens , center stem removed and cut into 2-inch strips, lemon, juiced, salt and freshly ground black pepper

olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper