473 fusilli olive oil Recipes

fusilli, broccoli florets, garlic cloves, grape tomatoes, olive oil, grated romano cheese

fusilli, extra virgin olive oil, boneless skinless chicken breast , cut into small strips, red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both), green onions, minced fine, raisins, ginger, minced, garlic cloves, minced, pine nuts, cayenne pepper, soy sauce, fresh lime juice, salt and pepper, to taste

shrimp, sea scallops, olive oil, garlic, thinly sliced, chicken bouillon cubes, dried chervil, dried thyme, fusilli, mushroom, sliced, clam juice, watercress, butter or 2 tbsp margarine

uncooked fusilli pasta, fresh basil leaves, shelled, roasted pistachios, divided, extravirgin olive oil, salt, garlic cloves, coarsely chopped, grated fresh parmesan cheese, grape tomatoes, halved, lemon wedges (optional)

pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan

olive oil, garlic, minced, freshly minced parsley, ripe tomatoes, chopped, fresh basil, chopped or 1 tsp dried basil, oregano leaves, crushed or 1 tsp dried oregano, salt, ground red pepper or cayenne, uncooked fusilli (4 cups cooked ), cooked chicken breast, diced into 1/2 inch pieces (3/4 lb. raw ) (optional)

fusilli (or rotini), green onions, minced, garlic cloves, minced, green pepper (optional), mushrooms, sliced, peas, basil leaves, chopped, tomatoes, chopped, sun-dried tomatoes, chopped, sour cream (regular or light ), olive oil, capers (optional), parmesan cheese, grated (sprinkled on top, at serving time), salt or pepper

walnuts, garlic cloves, threaded on a skewer, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli

chopped walnuts, garlic cloves, coarsely chopped, green jalapeno pepper, 2-inch long, stemmed and coarsely chopped, grated asiago cheese (4 oz), kosher salt, fresh ground black pepper, baby spinach, arugula, extra virgin olive oil, fusilli, asiago cheese, shaved

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving

olive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese

sweet red peppers, yellow peppers, fusilli (corkscrew pasta), uncooked, sliced fresh basil, balsamic vinegar, olive oil, salt, freshly ground pepper, basil - and tomato-flavored feta cheese, crumbled

red wine vinegar, olive oil, kosher salt, black pepper, cooked corn kernel (cut from 2 ear of corn), tomatoes, sliced in half, sliced scallions or 1/4 cup 1 scallion, chopped yellow pepper, chopped parsley, fusilli or 1 lb other type pasta

extra-virgin olive oil, diced unpeeled yukon gold potatoes, salt, fresh ground white pepper, diced onion, frozen green pea , defrosted, roughly chopped fresh oregano leaves, water, dry white italian wine, salt, fusilli, unsalted butter, grated parmigiano-reggiano cheese, divided

olive oil, chicken, cut into serving pieces, onion, chopped fine, garlic cloves, minced, button mushroom, sliced thin, dry red wine, diced tomatoes with juice, oregano, anchovies, mashed to a paste, fusilli, minced parsley

chopped tomato, sliced fresh basil, chopped onion, olive oil, balsamic vinegar, salt, freshly ground pepper, fusilli (corkscrew pasta), uncooked, freshly grated romano cheese

spicy italian sausages (about 10 oz), casings removed, onion, chopped, tomato, seeded, chopped, carrot, chopped, celery stalk, chopped, garlic cloves, chopped, dried rosemary, water, lentils, rinsed, drained, fusilli, freshly cooked, olive oil

sliced bacon , cut crosswise into 1/2-inch pieces, extra-virgin olive oil, onion, finely chopped, asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices, fusilli (short corkscrew pasta), grated parmigiano-reggiano (1 1/2 oz) plus additional for serving