51 fusilli nut Recipes
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- fusilli
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- with pine
- with eggplant pine currants and capers
- broccoli and pine sauce
- lemony with chicken zucchini and pine
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fusilli (4 cups), olive oil, balsamic vinegar and8 Morefusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)20 min, 11 ingredients
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fusilli, extra virgin olive oil and11 Morefusilli, extra virgin olive oil, boneless skinless chicken breast , cut into small strips, red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both), green onions, minced fine, raisins, ginger, minced, garlic cloves, minced, pine nuts, cayenne pepper, soy sauce, fresh lime juice, salt and pepper, to taste25 min, 13 ingredients
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sun-dried tomatoes, water, balsamic vinegar, sugar and11 Moresun-dried tomatoes, water, balsamic vinegar, sugar, whole-wheat fusilli, sliced mushrooms, olive oil, garlic cloves, minced, fresh basil, tomato sauce, grated parmesan, rotisserie chicken, arugula, toasted pine nuts, grated parmesan15 ingredients
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fusilli or 8 oz other spiral shaped pasta, olive oil and10 Morefusilli or 8 oz other spiral shaped pasta, olive oil, boneless skinless chicken breast , cut into bite-sized pieces, red bell pepper , thinly slivered, green bell pepper , thinly slivered, green onions, sliced with some of the green, fresh ginger, minced, garlic cloves, minced, pine nuts, soy sauce, lemon juice or 2 tbsp lime juice, salt and pepper, to taste20 min, 12 ingredients
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salt, whole wheat fusilli, olive oil and8 Moresalt, whole wheat fusilli, olive oil, zucchini , halved lengthwise, sliced into 1/4-inch thick pieces, scallions, chopped, pine nuts, lemon, rind peeled in strips, red pepper flakes , 1 small pinch, boneless skinless chicken breasts, cut into bite-size pieces, basil leaves, sliced, parmesan cheese, grated (optional)20 min, 11 ingredients
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Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina
cauliflower (white or green ), salt and10 Morecauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish40 min, 12 ingredients -
Fusilli With Spinach-Nut Pesto (Food Network Kitchens)
kosher salt, fusilli, salted roasted mixed and7 Morekosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved30 min, 10 ingredients -
Fusilli in Broccoli and Pine Nut Sauce
head broccoli (about 1 1/4 lb), garlic cloves, salt, water and5 Morehead broccoli (about 1 1/4 lb), garlic cloves, salt, water, pine nuts, olive oil, whole wheat fusilli, chopped fresh basil leaf, ground black pepper , to taste40 min, 9 ingredients -
Fusilli with Eggplant, Pine Nuts, Currants and Capers
eggplants , cut into 1/2 inch thick slices, olive oil and9 Moreeggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil1 hour , 11 ingredients -
Spinach Pesto Fusilli With Ricotta
fusilli, fresh spinach, trimmed, extra-virgin olive oil and8 Morefusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted12 min, 11 ingredients -
Fusilli With Spinach and Ricotta Pesto
pine nuts or 1/4 cup walnuts or 1/4 cup almonds and7 Morepine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)30 min, 8 ingredients -
Fusilli With Spinach and Sun-Dried Tomato Pesto
pine nuts and9 Morepine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese15 min, 10 ingredients -
Fusilli with Spinach and Sun-Dried-Tomato Pesto
pine nuts and9 Morepine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan10 ingredients -
Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce
ripe plum tomato, seeded and halved and10 Moreripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish35 min, 11 ingredients
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