304845 fusilli lunghi pepper Recipes

garlic-flavored olive oil, roasted red pepper, rinsed, drained, and chopped, onion, finely chopped (1/2 cup), carrot, finely diced (1/2 cup), fusilli

stewed tomatoes, sun-dried tomato, mushroom, fresh basil leaf, garlic clove, olive oil, cooked fusilli, salt and pepper

fusilli, olive oil, garlic cloves, minced, scallion, thin sliced see note, shrimp, peeled and deveined, peas, thawed and drained, white wine or 1/2 cup water, lemon zest, fresh grated, red pepper flakes, crushed, lemon juice, salt and pepper, to taste, watercress

extra virgin olive oil, garlic, peeled and chopped, diced tomatoes, drained, fusilli (spiral) pasta, salt and pepper to taste, pesto, freshly grated parmesan cheese, fresh basil leaves for garnish

fusilli, olive oil, garlic cloves, minced, tomatoes, quartered (about 1 1/2 pints), salt, fresh ground black pepper, fresh basil leaf , torn, fresh mozzarella cheese, diced (about 1 1/4 cups)

fusilli, extra virgin olive oil, garlic cloves, chopped fine, kaiser rolls , stale and chopped coarsely into crumbs, salt and pepper, chopped parsley, for garnish (optional)

fusilli, olive oil, onion, chopped, garlic, crushed with press, dried oregano, garbanzo beans, drained and rinsed, balsamic vinegar, salt, fresh coarse ground black pepper, baby spinach

fusilli, tomato sauce, albacore tuna (packed in oil, drained), capers, drained, grated lemon peel, salt & freshly ground black pepper, chopped fresh italian parsley

fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated (about 3.5 oz), parmesan cheese, fresh grated, salt, black pepper, freshly ground

fusilli, yellow onion, chopped, garlic cloves, minced, butter, hot ground sausage, diced tomatoes, tomato sauce , any flavoring, chicken broth, heavy cream, flat leaf parsley, chopped, parmesan cheese, grated, salt and pepper

fusilli, extra virgin olive oil, leek, white and light green parts only, thinly sliced, heavy cream, baby spinach, coarsely chopped (4 oz), lightly packed basil leaves, finely chopped, kosher salt & freshly ground black pepper

fusilli, olive oil, shallots, peeled and quartered lengthwise, swiss chard, trimmed, stems cut into 1/2-inch thick slices, leaves (inner stems removed), shiitake mushrooms (or other variety), salt, fresh ground pepper, fresh parsley, parmesan cheese, shaved

fusilli, kosher salt, olive oil, fresh baby spinach, scallions, sliced, ricotta cheese, light cream, salt and pepper, to taste, fresh ground nutmeg , to taste, butter, grated parmigiano-reggiano cheese

fusilli (i like the long kind broken in half ), garlic, minced, crushed red pepper flakes, olive oil, low-sodium low-fat chicken broth, head fresh broccoli , cut in flowerets, grated cheese

fusilli lunghi or margherita pasta, unsalted butter, all purpose flour, milk, tomato paste or sun dried, lemon sole, cut into thin strips (1/2-inch wide and 2 inches long), fresh mint leaves, minced, salt and pepper

fusilli, flour, curry powder, boneless skinless chicken breast , cut into strips, olive oil, onion, halved and sliced, garlic, minced, chicken broth or 1 1/2 cups vegetable broth, carrot, thinly sliced, red bell pepper, thinly sliced, snow peas, cut diagonally in half, broccoli floret , cut bite sized, light cream, salt, pepper

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

fusilli, vegetable oil, onion, finely chopped, worcestershire sauce, ground beef, barbecue sauce, crushed tomatoes, liquid red pepper seasoning, shredded cheddar cheese