1369 fun longmeadow farm Recipes

boneless skinless chicken breasts , and cutlets, ham (baked ), swiss cheese, cream of chicken soup, white wine, pepperidge farm herb stuffing, butter

kielbasa (i prefer hillshire farms), water, brown sugar, ketchup, worcestershire sauce, mustard, vinegar, onions, chopped

sheet pepperidge farm frozen puff pastry, egg, beaten, water, semi-sweet chocolate baking squares (ghiradelli or baker s work well), milk, butter or 1 tbsp margarine, chopped walnuts

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

very thin pepperidge farm white bread (i have used sourdough and wheat before, but white tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but white tastes the best), margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter), dried orange peel, sugar, pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

lean ground beef (i buy a meatloaf mix), beaten eggs, french onion soup, pepperidge farm herb stuffing, salt, pepper, ketchup, dry mustard, cider vinegar, brown sugar

bread , pepperidge farm extra thin sliced, butter, melted, parmesan cheese, grated

shady brook farms lean turkey sausage, diced tomatoes with basil oregano and garlic (basil, garlic & oregano), goya yellow spanish rice, garlic cloves, minced, onion, chopped, red bell pepper, diced, olive oil

pepperidge farm frozen mozzarella garlic bread, prego traditional italian sauce, frozen meatballs (1/2 oz each)

frozen peas , rinsed in hot water, sweet pickles , chips, chopped, diced red bell pepper, diced celery, hard-boiled eggs, sliced, chopped onion, cubed american cheese, mayonnaise, sugar, chopped sweet pickle , chips, diced red bell pepper

low-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes (i use pepperidge farm), caramel ice cream topping (more or less to taste)

pepperidge farm thin sliced bread, cream cheese, softened, dry ranch dressing mix, dill weed, cream, seedless european cucumber, unsalted butter

frozen chopped spinach, onion, chopped, parmesan cheese, grated, spicy bulk sausage, cooked & drained, black pepper, pepperidge farm seasoned stuffing mix, eggs, beaten, mild cheddar cheese, grated, garlic powder, red cayenne pepper, salt

cantaloupe, peeled and cubed, orange juice concentrate, goldenbrook farms cantaloupe sherbet, nonfat milk, sugar (or splenda if you prefer )

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

extra lean ground beef, pepperidge farm stuffing, egg, buttermilk, garlic powder, thyme, ketchup, honey, worcestershire sauce, salt and pepper

pepperidge farm dinner rolls (semi hard), pepperoni, provolone cheese