51954 fuhrman yummy quick easy banana bars Recipes

french instant vanilla flavor pudding and pie filling, milk, vanilla extract, vanilla wafers, divided, bananas, sliced, divided, caramel topping

butter, softened, brown sugar , firmly packed, vanilla, eggs, flour , sifted, oatmeal, semi-sweet chocolate chips, shortening, walnuts, finely chopped

cream cheese, marshmallow creme, pineapple juice, apples or strawberries or bananas or peaches or nectarines or plum

shortening, white sugar, milk, vanilla extract, all-purpose flour, baking soda, salt, very ripe banana, mashed, lemon juice, chopped walnuts, butter, melted, vanilla extract, sugar, ripe banana, salt, lemon juice

cream cheese, softened, powdered sugar, creamy peanut butter or 1/2 cup chunky peanut butter, sized snickers candy bars, chopped, cool whip, thawed, chocolate cookie pie crust or 2 (6 oz) graham cracker pie crust

mashed ripe bananas, yellow cake mix, vanilla instant pudding mix (or banana flavour), oil, eggs, vanilla, brown sugar, cinnamon

ready shortbread crust, instant pudding mix , banana cream flavored, skim milk, cool whip free, thawed and divided, bananas, peeled and sliced

vanilla pudding mix or 2 boxes banana instant pudding, milk, vanilla wafer, bananas

bananas , cut in 1/2 lengthways, plain flour, cornflour, baking powder, milk, approx, extra flour , to coat banana, oil (for frying )

fat-free sugar-free instant vanilla pudding mix, low-fat milk, fat-free condensed milk, light cool whip, bananas, lemon juice, reduced-fat vanilla wafers

bananas, mashed, butter, melted, egg, sour cream (or natilla), vanilla, sugar, raw sugar (can sub brown sugar), cinnamon, nutmeg, freshly grated, baking soda, salt, flour

sheet frozen puff pastry , thawed according to package instructions, sugar, water, unsalted butter, bananas , sliced crosswise on the diagonal 3/4-inch thick, vanilla ice cream , for serving

vanilla instant pudding (made according to the directions on back of box, cream cheese (softened at room temperature ), cool whip, bananas, vanilla wafers

this is a recipe we came up with to replace the cereal bars sold in stores because they all contain trace amounts of almonds for some reason and my 8 yr old has a treenut allergy., cereal- this is great to use up the ends of all the boxes of cereal in your pantry...it is better if you use 3 different kinds but totally up to you. we have used, rice crispies,kix,reeses peanut butter,cookie crist, cheerios. for a more healthy option 2 1/2 cups of cereal and 1/2 cup of wheat germ., quick cooking oats, sweetened condensed milk, peanut butter chips, chocolate chips, these are the chips my kids like but we have used butterscotch or vanilla -whatever is in the pantry., melted butter, cooking spray (pam )

all-purpose flour, brown sugar, baking powder, salt, ground ginger, unsalted butter, milk, lowfat , fluid, 1, vanilla extract, banana

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.