51 fudgy white chocolate Recipes

white chocolate, for garnish, finely grated and chilled, unsalted butter, soft, sugar , plus, sugar, all-purpose flour, unsweetened cocoa , plus, unsweetened cocoa, baking powder, salt, eggs, heavy cream, semisweet chocolate, broken in pieces

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

semisweet chocolate chips, butter, sweetened condensed milk, all-purpose flour, vanilla extract, chocolate candy kisses with white stripes, white chocolate, shortening

butter , cut into pieces, dark brown sugar, granulated sugar, semisweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, vanilla extract, all-purpose flour, salt, walnut halves (optional), heavy cream, dark chocolate, coarsely chopped, white chocolate, melted and placed in a decorating bag with tiny tip (or a ziplock baggie with 1 corner cut off)

butter, softened, white sugar, brown sugar, eggs, vanilla extract, chocolate hazelnut spread, all-purpose flour, baking powder, baking soda, semisweet chocolate chips

bittersweet chocolate or 4 oz semisweet chocolate, chopped, unsalted butter, cubed, unsweetened cocoa (dutch process if you have it.), instant coffee granules, sugar, unsweetened applesauce, egg whites, all-purpose flour, salt, baking powder, walnuts or 1/2 cup pecans, toasted, chopped, powdered sugar

semisweet chocolate chips, cream cheese, softened, white sugar, heavy cream, chocolate cake mix, cold, brewed coffee, vegetable oil, eggs, chopped pecans, heavy whipping cream, semisweet chocolate chips

semisweet chocolate chips, unsweetened chocolate, butter, all-purpose flour, baking powder, salt, eggs, white sugar, vanilla extract, chopped walnuts

margarine, unsweetened chocolate, dutch process or unsweetened cocoa, sugar, egg whites, lightly beaten, egg, lightly beaten, all-purpose flour, baking powder

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, salt, chopped pecans, butter, cubed, unsweetened chocolate, chopped, sugar, milk, vanilla extract, red, white and blue decorating icing

pie crust, baked, white sugar, all-purpose flour, cornstarch, salt, milk, egg yolks, unsweetened chocolate, chopped, butter, vanilla extract

cold-fat-free milk, divided, sugar-free instant chocolate fudge pudding mix, reduced-fat graham cracker crust (8 inches), sugar-free instant white chocolate or vanilla pudding mix, semisweet chocolate, shaved

semi-sweet chocolate chips, butter, sweetened condensed milk (not evaporated), all-purpose flour, chopped nuts (optional), vanilla, milk chocolate candy kisses or white and chocolate striped candy kisses, unwrapped, white baking bar, shortening or oil

fudge brownie mix, eggs, oil, water, white chocolate chips, semisweet chocolate piece, chopped pecan pieces, butter, melted, water, powdered sugar, unsweetened cocoa powder, vanilla, pecan pieces

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

brownie, all purpose flour, baking powder, salt, unsalted butter, unsweetened chocolate, chopped, eggs, sugar, vanilla, white chocolate chips, unsalted butter, unsweetened chocolate, chopped, cocoa powder, milk, vanilla, powdered sugar

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup