4103 fudgy pistachio bundt Recipes

all-purpose flour, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, instant pistachio pudding mix, cold milk, maraschino cherries, chopped pistachio nuts

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, carbonated water, chopped pistachio nuts, instant dessert topping, milk

sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce

all-purpose flour plus additional for dusting, sugar, unsalted shelled pistachios, salt, egg yolks, whole milk, vanilla extract, almond extract, egg whites, sherry syrup, vanilla custard, rhubarb puree, chilled heavy cream, sugar, light fino sherry, unsalted shelled pistachios, chopped

egg, almond extract, pure lemon extract, all-purpose flour, shelled natural pistachios (about 1 1/2 oz), sugar, salt, unsalted butter, softened, unsalted butter, fine-quality white chocolate such as lindt, shelled natural pistachios (about 2 oz), dried cranberries

unsalted shelled pistachios (about 3 3/4 oz), sugar, whole milk, almond extract, egg yolks, chopped unsalted pistachios

fresh basil, cilantro, shelled dry roasted pistachio nut, garlic, olive oil or 1/4-2/3 cup pistachio oil, lemons , zest of or 1 tsp lime zest, grated parmesan cheese or 1/4 cup grated asiago cheese

instant pistachio pudding mix, half-and-half or 2 cups low-fat milk, unflavored gelatin , knox, pistachio nut, shelled and chopped, pineapple tidbits

linguine (as much as you would like), oil (for frying ), garlic cloves, chopped, white onion, chopped, chopped pistachios, shells removed (i used about 1/3 cup), prepared pesto sauce (optional)

yellow cake mix , i use duncan hines, instant pistachio pudding mix , i use jello, oil, sour cream, i use low fat, eggs , i use egg beaters, water, brown sugar , i use brownulated, chopped walnuts or 1 cup pecans, i toast them first, ground cinnamon

whole wheat flour, light brown sugar (packed), old fashioned oats, natural california pistachios, chopped, dark raisins or 1/4 cup golden raisin, baking powder, grated orange peel, salt, milk, applesauce, vegetable oil, egg, chopped pistachios, brown sugar

pistachio nut , partially opened, pistachio nut , partially opened

white cake mix, instant pistachio pudding mix, eggs, oil, almond extract, water, instant pistachio pudding mix, heavy whipping cream

white cake mix, instant pistachio pudding mix, divided, eggs, vegetable oil, carbonated lemon-lime beverage (such as 7 up ), milk, pistachio nut, chopped (to garnish )

egg yolks, lightly beaten, sour cream, pure vanilla extract, cake flour, ground roasted pistachios, superfine sugar, jell-o instant pistachio pudding mix, baking powder, baking soda, salt (omit if using ed nuts), unsalted butter, softened to a cool room temperature, almond extract or 1 tbsp walnut oil or 1 tbsp olive oil

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, chopped pistachio nut, sugar, cinnamon

shelled unsalted pistachios (not dyed red; 7 oz), whole milk, almond extract, unflavored gelatin (from a 1/4-oz envelope), cold water, sugar, chilled heavy cream, brandied poached peaches, garnish: chopped unsalted pistachios

unsalted shelled pistachio nuts, blanched whole almonds, unsalted butter, at room temperature, sugar, lemons, pure vanilla extract, eggs, flour or all-purpose, kosher salt, blood oranges, valencia , navel, or blood oranges, orange marmalade, freshly squeezed lemon juice, plain whole-milk yogurt, unsalted shelled pistachio nuts