41873 fudgy mocha pecans hazelnut coffee Recipes

pillsbury grands refrigerated buttermilk biscuits, pecans, finely chopped, sugar, lemon zest, grated, butter, melted, sugar, cream cheese, room temperature, lemon juice, fresh

margarine, white sugar, milk, all-purpose flour, baking powder, salt, frozen blueberries, egg, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, margarine

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

butter or margarine, softened, light brown sugar, eggs, semisweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, sugar

hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract

butter, room temperature (no subs!), brown sugar, egg, vanilla, flour, baking powder, baking soda, buttermilk, sugar, cinnamon, can use more, pecan halves

unsalted butter, room temperature , cut into 1-inch pieces, dark brown sugar, pumpkin pie spice, all-purpose flour, chopped pecans, semi-sweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, unsalted butter, room temperature, dark brown sugar, sugar, eggs, buttermilk, vanilla extract

unsalted butter, softened, brown sugar , firmly packed, eggs, semi-sweet chocolate chips, melted, pure vanilla extract, flour, chopped pecans, instant coffee granules, pastry crust (can make into a tart), whipping cream, granulated sugar, garnish: shaved chocolate

active , dry yeast, warm water, sugar, butter or margarine, teasp. salt, milk; scalded, egg; beaten, all-purpose flour, butter or margarine, sugar, teasp. vanilla, pecans; chopped, cream butter or margarine until soft, add sugar & vanilla; beat until fluffy. set aside., tablesps. orange juice, teasp. vanilla, sugar, blend all ingredients until smooth. set aside .

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

butter or margarine, softened, light brown sugar, eggs, nestle toll house semi-sweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, granulated sugar, garnish: shaved chocolate

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped