55814 fudgy chocolate thumbprints Recipes

chopped dried cherries, cherry liqueur, butter, softened, powdered sugar, dutch process cocoa, vanilla extract, all-purpose flour, baking powder, salt, wax and parchment paper, white chocolate morsels, heavy cream

butter, softened, white sugar, corn syrup, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, white chocolate chips, chocolate covered english toffee, chopped, maraschino cherries, halved

white sugar, evaporated milk, butter, vanilla extract, egg yolks, beaten, flaked coconut, chopped pecans, cookie, german chocolate cake mix, butter, melted

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, chopped walnuts (optional), seedless raspberry jam, white chocolate, chopped, vegetable shortening

sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, chopped pecans, vanilla extract, german chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

semisweet chocolate morsels, condensed milk, sweetened, butter or 3 tbsp margarine, flour, vanilla, nuts, chopped

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, margarine, softened, instant espresso granules or 2 tsp instant coffee granules, vanilla extract, prune baby food, egg, semisweet chocolate, chopped, white baking chocolate (such as baker s ), chopped

starch, milk, white sugar, vanilla, egg, beaten, gelatin, chocolate (about 1 tbsp of chips), milk

pillsbury devil s food cake mix with pudding, instant chocolate pudding mix, oil, coffee, flavored coffee creamer (any flavor- they suggested hazelnut), eggs, sour cream, chocolate chips

maraschino cherries, flour, unsweetened cocoa, salt, baking powder, butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips, milk

unsweetened chocolate, unsweetened cocoa, sugar, egg, all purpose flour, baking powder, egg whites

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

chocolate cake mix, instant chocolate pudding mix, powdered sugar, dry powdered cocoa mix

butter, caster sugar, eggs, vanilla, flour, cocoa, dark chocolate, melted

chocolate chips, butterscotch chips, walnuts or 2 cups pecans, sweetened condensed milk