47 fudgy chocolate cake Recipes

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso powder, water, raspberries, sugar, water, bittersweet chocolate, cream

chocolate fudge cake mix (regular size), water, eggs, vegetable oil, ground pecans, cold milk, instant chocolate fudge or chocolate pudding mix, seedless raspberry jam, chopped pecans, fresh raspberries

semisweet baking chocolate, butter, room temperature, eggs, room temperature, sugar, salt, flour

cocoa powder, water, dark chocolate, unsalted butter, brown sugar, ground almonds, eggs

food cake mix, butter, softened, water, eggs, sugar, chocolate-covered mint candies (i used necco brand haviland thin mints)

food cake mix (regular size), butter, softened, eggs, water, sugar, chocolate-covered thin mints

all-purpose flour, sugar, dark cocoa, eggs, instant coffee dissolve in 1/4 cup hot water, water, oil, baking powder, baking soda, vanilla extract

all-purpose flour, cocoa powder , unsweetened. minus 1 tbsp, baking soda, salt, butter softened, granulated sugar, eggs, vanilla extract, buttermilk, butter softened, confectioners sugar sifted, unsweetened chocolate melted, vanilla extract

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

pillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet), baking powder, milk, butter or 1/4 cup margarine, melted, vanilla, water, instant coffee granules, chocolate fudge frosting, cream or vanilla ice

graham cracker crumbs (about 28 square crackers), nuts, chopped, brown sugar , firmly packed, cinnamon, butter, softened, chocolate fudge cake mix, eggs, water, vegetable oil, sugar

unsalted butter, soft, granulated sugar, unsweetened baking chocolate, melted and cooled, eggs, unbleached all-purpose flour, baking soda, baking powder, salt, unsweetened coconut milk , well shaken, buttermilk, coconut, flavor, vanilla extract, butter flavor shortening or 1/3 cup butter and 1/3 cup vegetable shortening, coconut milk powder or 2 tbsp unbleached all-purpose flour, coconut, flavor, vanilla extract, unsweetened coconut milk, salt, sugar , sifted, marshmallow creme, unsalted butter, soft, unsweetened baking chocolate, melted and cooled, sugar , sifted, vanilla extract, coconut flavoring, salt, unsweetened coconut milk (or more )

bananas (yellow with a few black spots, don tsp have to be totally black), white sugar (or 1/4 cup splenda blend for baking), vanilla extract, egg, whole wheat flour, cocoa, baking powder, baking soda, salt, cinnamon, chocolate chips (semi-sweet), walnuts

cocoa, instant coffee granules, boiling water, butter or margarine, softened, sugar, brown sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, butter or margarine, heavy whipping cream, chopped pistachio nuts, toasted

margarine, melted, unsweetened cocoa powder, splenda granular, sugar substitute, egg, unsweetened applesauce, vanilla extract, all-purpose flour, baking soda, salt, smuckers sugar-free preserves (optional)