222 fudgy chocolate butter Recipes

flour, chopped dry roasted peanuts, brown sugar, butter, softened, semi-sweet chocolate chips, creamy peanut butter or 3/4 cup chunky peanut butter, powdered sugar

sugar cookie mix, pecans, toasted and chopped fine, all-purpose flour, unsalted butter, melted, heavy cream, chunky peanut butter, cream cheese, softened, sugar, vanilla extract, semi-sweet chocolate chips

unsweetened chocolate, butter (1 stick), sugar, salt, vanilla extract, eggs, flour, chopped walnuts

unsweetened chocolate, butter, sugar, eggs, vanilla, mint extract or 1/2 tsp liquor, flour, andes mints candies (or use mint chips or kisses,the white of the andies sink to the bottom but the kids don tsp mind)

butter, chocolate graham cracker or chocolate wafer crumbs (12 cookies), light brown sugar, a pinch of salt, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, all-purpose flour, marshmallows, semisweet chocolate chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, chocolate hazelnut spread, all-purpose flour, baking powder, baking soda, semisweet chocolate chips

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, salt, chopped pecans, butter, cubed, unsweetened chocolate, chopped, sugar, milk, vanilla extract, red, white and blue decorating icing

unsweetened chocolate, chopped, butter, cubed, sugar, king arthur unbleached all-purpose flour, salt, eggs, beaten, chopped pecans, marshmallows, unsweetened chocolate, butter, cubed, evaporated milk, sugar, vanilla extract, vanilla frosting or 2 cups of your choice, liquid or paste food coloring, optional

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

vanilla ice cream with peanut butter cups swirled with fudge, creamy or chunky peanut butter, ready-made chocolate crumb piecrust, peanut butter cup candies, halved, chocolate-peanut butter shell coating

all-purpose flour, sugar, unsweetened cocoa, chilled reduced-calorie stick margarine, cut into small pieces, ice water, reduced-fat semisweet chocolate chips, peanut butter chips, reduced-calorie stick margarine, sugar, fat-free milk, fat-free egg substitute, vanilla extract

ready-made graham cracker crust, chocolate chips, melted, butter, room temperature, smooth peanut butter, sugar , plus, sugar, ricotta cheese, heavy cream, vanilla extract, sugar

sugar cookie mix, pecans,toasted and chopped fine, flour, unsalted butter,melted, heavy cream, chunky peanut butter, cream cheese,softened, sugar, vanilla extract, semi-sweet chocolate chips

applesauce, quick-cooking rolled oats, butter, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, flour, cocoa or 1/4 cup dutch-processed powder (recommend hershey s), baking soda, cinnamon (optional), peanut butter chips (or semi-sweet chocolate for variety), powdered sugar (optional)

semisweet chocolate, butter, sugar, eggs, beaten, unbaked pie crust

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, dark chocolate, chopped (or dark choc chips), sugar, flour, vanilla, baking powder, salt, eggs, walnuts, chopped (optional), cream, dark chocolate, chopped (or chips), eggs, sugar, salt

unsweetened chocolate, butter/margarine, butter/margarine, melted, cream filled chocolate sandwich cookies, evaporate milk, sugar, toasted chopped pecans, vanilla ice cream, softened