51508 fudge toffee caramelized pecan torte coffee Recipes

yellow cake mix (regular size), butter, softened, egg, sweetened condensed milk, egg, vanilla extract, chopped pecans, brickle toffee bits

butter, cubed, bittersweet chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, salt, instant espresso powder, boiling water, heavy whipping cream, sugar, divided, vanilla extract, divided, cartons (8 oz each) mascarpone cheese, salt, toffee bits

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

butter or margarine, softened, light brown sugar, eggs, semisweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, sugar

all-purpose flour, fast rising yeast, sugar, salt, very warm water, butter, melted, sugar, ground cinnamon, light corn syrup, brown sugar, butter, melted, chopped pecans

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg, sweetened condensed milk, vanilla extract, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), chopped pecans

butter, cubed, brown sugar, sweetened condensed milk, light corn syrup, water, english toffee bits or almond brickle chips, vanilla extract, sliced apples

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

splenda caramel flavor accents for coffee, apple cider (or apple juice), splenda quick packs (the recipe calls for splenda flavors for coffee, cinnamon spice but zaar did not list this ingredien)

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, caramel ice cream topping, room temperature, unbaked pastry shell (9 inches), butter, melted, flour, chopped pecans, sugar, cold butter, caramel ice cream topping, room temperature

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

unsalted butter, softened, brown sugar , firmly packed, eggs, semi-sweet chocolate chips, melted, pure vanilla extract, flour, chopped pecans, instant coffee granules, pastry crust (can make into a tart), whipping cream, granulated sugar, garnish: shaved chocolate

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

butter or margarine, softened, light brown sugar, eggs, nestle toll house semi-sweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, granulated sugar, garnish: shaved chocolate

eggs lightly beaten, light corn syrup, brown sugar firmly packed, unsalted butter melted, salt, vanilla extract, almond extract, toffee bits, chopped pecans, pecan halves

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

light brown sugar , packed, melted butter, eggs, milk, vanilla, flour, salt, chocolate chip, divided, chopped pecans or 1/2 cup walnuts, skor toffee pieces

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam