20 fudge rachael ray Recipes

dark chocolate fudge sauce, whipping cream, almond extract, sugar, marcona almonds (not in oil, just toasted), ground cinnamon, cayenne pepper, vanilla ice cream

semisweet chocolate morsels, butterscotch chips (3/4 of a 12-oz bag), sweetened condensed milk, vanilla extract, walnut halves, currants (a couple of handfuls) (optional), candied red cherries, for garnish, green glazed cherries, for garnish

semi-sweet chocolate chips, peanut butter chips, sweetened condensed milk (save the can), pure vanilla extract, whole large peanuts (peeled virginia peanuts are a great choice, original recipe calls for 1-1/2 cups, but it seemed to b), raisins, candied red cherries, candied green cherries, to decorate top (like holly)

fudge sauce , heated in small bowl in microwave, fudge swirl ice cream, moon pies, coarsely chopped, cream

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

brownie mix, vegetable oil, eggs, raisins, walnuts, boozy berries, warm caramel, hot fudge, cream

caramel or fudge sauce, orange liqueur (recommended : grand marnier), ground cinnamon, cayenne pepper, ice cream , such as vanilla or walnut, cream, dark bitter chocolate bar for shaving

graham crackers, crushed or broken, rocky road ice cream, hot fudge sauce , from dessert topping aisle of market, store bought prepared whipped cream in a spray canister, chopped nuts and red cherries, optional

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

chunky peanut butter, hot fudge sauce, vanilla ice cream, wafer cookies or pirouline cookies

hot fudge sauce, any brand, shots chocolate liqueur, chocolate ice cream, canister of spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherries

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

vanilla ice cream, chocolate fudge sauce, red skinned salted peanuts , available on snack aisle of market, honey, cream , canister, chocolate covered crunchy peanut bar (recommended : mr. goodbar), optional garnish

chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts

glazed raised donuts from bakery section of market, french vanilla ice cream, hot fudge sauce

semisweet chocolate morsels (12 oz), butterscotch morsels (3/4 of a 12-oz bag), sweetened condensed milk (14 oz), vanilla extract, walnut halves (8 oz), currants (a couple handfuls), cake pan , lightly greased with softened butter, candied red and green cherries, for garnish (optional)

bittersweet chocolate chopped (you can use morsel if you don tsp want to chop chocolate), very strong black coffee, salted butter , cut into pieces, three turns around the pan ) heavy cream, cinnamon, chocolate ice cream, suggested garnishes : chopped peanuts, whipped cream, maraschino cherries

semi-sweet chocolate chips, butterscotch chips, sweetened condensed milk (save the can & wrap in saran wrap), pure vanilla extract, walnuts, plus more for topping, raisins or 1/2 cup fruit, candied red and green cherries (like holly) or green and red m&m (like holly)