7590 fudge mocha trifle Recipes

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

frozen lb cake, thawed and cut into 1/2-inch cubes, triple sec or orange juice, raspberry pie filling, hot fudge ice cream topping, warmed, hot fudge ice cream topping, warmed

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

mascarpone cheese, softened (you can substitute an 8 oz package of cream cheese here if you want), whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted (optional)

pillsbury fudge cake mix, water (to prepare cake), oil (to prepare cake), eggs (to prepare cake), instant chocolate pudding mix, cold milk (to prepare pudding), strong coffee, heath candy bars, crushed

cake, instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk, peanut butter, chocolate fudge topping, chopped peanut butter

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

milk, cold, vanilla instant pudding mix (or chocolate), crushed pineapple, drained, angel food cake , cut into cubes, strawberry, sliced, banana, medium and firm, sliced, pecans, chopped, hot fudge (can use jarred or homemade )

mascarpone cheese, softened (8 oz. package cream cheese may be substituted), whipping cream, vanilla, frozen pecan pie, thawed and cut into 1 cubes (edwards georgia pecan pie), chocolate fudge topping (smucker s), caramel topping (smucker s), chopped pecans, toasted

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

roof sundae , chocolate chunk, or vanilla ice cream, soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled, hot fudge ice cream topping and/or strawberry preserves, cream, bananas , halved lengthwise and sliced into 1- to 2-inch pieces

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

mascarpone cheese, softened, whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted

plain brownie mix for a 9-by-13-inch pan, kahlua coffee liqueur, instant chocolate or chocolate fudge pudding, milk, heath bits o brickle toffee bits

brownie mix, water, vegetable oil, eggs, chocolate fudge instant pudding & pie filling mix, milk, caramel topping, chopped walnuts, skor bar bits

mascarpone cheese softened, heavy whipping cream, vanilla extract, frozen pecan pie thawed and cut into 1 cubes, chocolate fudge topping, caramel topping, chopped pecans toasted