387 fudge coffee Recipes

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

all-purpose flour, sugar, unsweetened cocoa, butter or stick margarine, melted, water, instant coffee granules, vanilla extract, baking powder, egg, egg white, semisweet chocolate minichips, fat-free hot fudge chocolate topping

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

brown sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, melted, vanilla extract, semisweet chocolate chips, melted, walnut halves, unbaked pastry shell (9 inches), semisweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, coffee ice cream

butter, sugar, evaporated milk, irish cream, instant coffee, marshmallow creme, vanilla chips, vanilla, chopped hazelnuts

canola oil, dark brown sugar, vanilla, instant coffee powder, egg, egg yolk, milk, flour, cocoa powder, baking powder, salt, plain chocolate fudge candy, chopped

butter or margarine, softened, sugar, egg, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa, instant coffee granules, baking soda, baking powder, salt, macadamia-fudge topping, garnish: toasted macadamia nuts

all-purpose flour, sugar, unsweetened cocoa, butter or 1/2 cup margarine, melted, water, instant coffee granules, vanilla extract, baking powder, egg, egg white, semisweet chocolate chips, fat free chocolate fudge topping

oreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

reduced-fat chocolate wafer crumbs (about 50 cookies), butter or stick margarine, melted, sugar, sugar, all-purpose flour, fat-free cream cheese, less-fat cream cheese, eggs, egg whites, instant espresso or 1/4 cup instant coffee granules, vanilla extract, ground cinnamon, fat-free hot fudge topping, divided

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

unsweetened chocolate, light brown sugar, water, instant coffee granules, sugar, butter, softened at room temperature, eggs, cake flour, baking powder, baking soda, salt, milk, cocoa, for dusting pans, instant coffee granules, water, butter, softened at room temperature, egg yolks, powdered sugar, chocolate shavings (optional)

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

low-fat sweetened condensed milk, boiling water, unsweetened cocoa, instant espresso or 2 tsp instant coffee granules, kahlua (coffee-flavored liqueur)

sugar, strong brewed coffee, cream of tartar, butter, salt, almond extract, broken pecans

cream-filled chocolate sandwich cookies, finely crushed, butter or 3 tbsp margarine, melted, coffee ice cream, slightly softened, sliced almonds, toasted, hot fudge, warmed