309 frying squash Recipes

self-rising cornmeal, self-rising flour, salt, sugar, grated onion, grated yellow summer squash, buttermilk, egg, vegetable oil, for frying

acorn squash, halved, butter, unsalted, leeks, chopped (white and -tender green), fresh thyme, fresh or 1 tsp dried thyme, chicken broth, salt, pepper, fresh ground, sour cream, chives, chopped (3 tb ), bacon , slices fried crisp and crumbled

oil for frying, summer squash, cut into chunks ., onion, grated, eggs, beaten, all-purpose flour, dry corn muffin mix, baking powder, salt

salt, sweet paprika, cayenne pepper , to taste, ground black pepper, dried thyme leaves, summer squash or 1 1/2 lbs zucchini, cut in rounds, whole wheat flour (or white ), cornmeal, milk, egg, safflower oil or peanut oil (for frying)

vegetable oil or 1 tbsp nonstick cooking spray, sliced zucchini, sliced summer squash, red bell pepper, halved and cut into strips, garlic powder

olive oil flavored cooking spray, butternut squash, peeled, seeded , long neck cut into sixteen 3/4 inch thick sticks, table salt, chili powder

zucchinis, yellow squash, total use 1 or the other or both, mayonnnaise, green pepper chopped, grated parmesan cheese, eggs, onion, salt and pepper to taste, butter, sleve of ritz crackers or any kind, fried onion rings

spaghetti squash, 2-3lbs, cooked, scraped and ready to use (see how to cook a spaghetti squash), bacon, fried and crumbled, butter, minced garlic clove, chopped fresh parsley, salt and pepper, romano cheese

winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

unbleached all-purpose flour, salt, cold butter, cut into small pieces, 3/4 stick, ice water, egg yolk, eggs, sour cream, sharp cheddar cheese, shredded , 3/4 lb, green onions, white part and 1 inch green tops, thinly sliced , 3/4 cup, hot pepper sauce, salt , to taste (optional), fresh ground black pepper (optional), zucchini, trimmed and thinly sliced , 1 1/2 cups, summer squash, trimmed and thinly sliced , 1 1/2 cups, french-fried onions

butternut squash, maple syrup, chinese 5-spice powder, coriander seed, olive oil, plus more for frying, walla walla onion, sliced, crushed red pepper flakes, chicken stock , plus more if needed, salt and freshly ground black pepper, fresh sage, creme fraiche , for serving, porcini salt , for serving

yellow squash, onion, finely chopped, egg, beaten, salt and pepper, to taste, cornbread mix, frying oil

white squash, flour, egg, sugar, vanilla, oil (for frying )

cooked yellow squash (drained ), flour, salt, chopped onion (or to taste), egg, slightly beaten, milk or 1/2 cup butter, baking powder, oil, to fry in