363 fry yeast Recipes

  • Fried Biscuits
    yeast, warm milk, shortening (crisco ), flour, sugar, salt and
    1 More
    yeast, warm milk, shortening (crisco ), flour, sugar, salt, oil (for deep frying)
    22 min, 7 ingredients
  • Yeast And  Beer Batter Deep Fried Fish
    good sized portions of cod fillet, skin on, fresh yeast and
    7 More
    good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )
    10 min, 9 ingredients
  • Yeast Doughnuts
    water (105 degrees ), yeast (dry active) and
    6 More
    water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying
    1 hour , 8 ingredients
  • Yeasted Doughnuts
    unbleached all-purpose flour (15 - 16 1/4 oz) and
    7 More
    unbleached all-purpose flour (15 - 16 1/4 oz), instant yeast (about 2 1/4 tsp envelope), sugar (plus 1 cup for rolling about 2 1/2 oz), salt, whole milk (at room temperature ), eggs (beaten lightly ), unsalted butter (3/4 stick cut into 6 pieces, softened but still cool), vegetable shortening (such as crisco, for frying 40 oz)
    4 min, 8 ingredients
  • Fried Dough
    warm water, dry active yeast, sugar, warm milk, sugar and
    5 More
    warm water, dry active yeast, sugar, warm milk, sugar, salt, eggs, oil, flour, oil (for frying )
    45 min, 10 ingredients
  • Fried Bread (Bunuelo)
    warm water, sugar, active dry yeast, salt, eggs and
    3 More
    warm water, sugar, active dry yeast, salt, eggs, flour , about, oil, to deep fry in, honey or 1 cup powdered sugar, for a topping
    2 hour 30 min, 8 ingredients
  • Fried Yeast Bread The Kind Mother Used To Make Fried Yeast Bread The Kind Mother Used To Make
    milk, mixing spoon lard, flour, sugar, salt, cake yeast and
    1 More
    milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .
    5 min, 7 ingredients
  • Yeast Dough for Baking or Frying Yeast Dough for Baking or Frying
    yeast, warm milk, sugar, warm butter, salt, warm egg and
    1 More
    yeast, warm milk, sugar, warm butter, salt, warm egg, flour
    1 hour 15 min, 7 ingredients
  • Fried Cinnamon Sticks (Paula Deen) Fried Cinnamon Sticks (Paula Deen)
    peanut oil, for frying, cinnamon bun dough, see recipe and
    18 More
    peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins
    30 min, 21 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Yeast Puri Yeast Puri
    flour, chapati flour, sugar, salt, ghee, kalonji , seeds and
    3 More
    flour, chapati flour, sugar, salt, ghee, kalonji , seeds, yeast, warm water, oil (for frying )
    50 min, 9 ingredients
  • Yeast Doughnuts (Alton Brown) Yeast Doughnuts (Alton Brown)
    milk, vegetable shortening, approximately 1/3 cup and
    8 More
    milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
    37 min, 10 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Fried Wild Mushroom Mini Buns Fried Wild Mushroom Mini Buns
    warm water, sugar, dry yeast, melted lard and
    11 More
    warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce
    1 hour 30 min, 15 ingredients
  • Fried Katayef (Egyptian Dessert) Fried Katayef (Egyptian Dessert)
    water, white sugar, fresh lemon juice, ricotta cheese and
    5 More
    water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, all-purpose flour, active dry yeast, water, oil for frying
    30 min, 9 ingredients
  • Fried Katayef - Egyptian Dessert Fried Katayef - Egyptian Dessert
    syrup, water, white sugar, fresh lemon juice and
    7 More
    syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying
    10 min, 12 ingredients
  • Fried Clouds: Gnoccho Fritto (Mario Batali) Fried Clouds: Gnoccho Fritto (Mario Batali)
    pastry flour, salt, yeast, mixed with 3/4 cup warm water and
    3 More
    pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying
    1 hour 5 min, 6 ingredients
  • Fried Stuffed Britches: Cazuncielli (Mario Batali) Fried Stuffed Britches: Cazuncielli (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying
    1 hour 55 min, 17 ingredients




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