178179 fry lobster crab creamy dijon sauce Recipes
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frozen pastry shells(not the mini ones ) and13 Morefrozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper30 min, 14 ingredients
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Fried Calamari With Chile Coconut Sauce
unsweetened coconut milk, shallots, chopped and9 Moreunsweetened coconut milk, shallots, chopped, garlic cloves, chopped, jalapeno chile, chopped, chopped peeled fresh ginger, chopped fresh cilantro, grated lemon zest, asian fish sauce, canola oil , for deep frying, all-purpose flour, cleaned squid (bodies and tentacles), bodies cut into 1/4-inch wide rings20 min, 11 ingredients -
Fried Oysters with Pearl Tartar Sauce
oysters in the shell, peanut oil, all-purpose flour and4 Moreoysters in the shell, peanut oil, all-purpose flour, cracker meal, kosher salt, pearl tartar sauce, garnish: chopped fresh chives7 ingredients -
Crab Big Ravioli
fresh scallops, crab meat, butter, bechamel, cubed carrots and14 Morefresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 30 min, 19 ingredients -
Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing (Emeril Lagasse)
wild ramps, drizzle of olive oil and22 Morewild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients -
Simple Spicy Crab/Lobster Fajitas
lobsters or 1/2 cup crab, flakes, garlic, butter and6 Morelobsters or 1/2 cup crab, flakes, garlic, butter, lemon juice, tortilla, sour cream, garlic salt, parsley flakes, crushed red pepper flakes12 min, 9 ingredients -
Crab Cakes with Lemon Dill Sauce
barbecue sauce, bread crumbs, butter, buttermilk and15 Morebarbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil45 min, 19 ingredients -
Stir-Fried Lobster With Ginger and Spring Onions
lobster (raw , crayfish) and14 Morelobster (raw , crayfish), peanut oil (3 cups for frying- obviously all won tsp be used and will upset nutritional panel scores), ginger (cut into thick slices), spring onions (scallions cut into 5cm slices, white portion only), salt, pepper, sugar, rice wine, light soy sauce, chicken stock, egg white (lightly beaten ), salt, pepper, cornflour (cornstarch mixed in a little cold water or stock), cornflour (cornstarch mixed with a little water for thickening at the end)25 min, 15 ingredients -
Lobster Stuffed Portobello Mushrooms
portobello mushrooms, strands saffron, white wine and5 Moreportobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices50 min, 8 ingredients -
Fried Soft-Shell Crabs (Emeril Lagasse)
soft-shell crabs, cleaned and rinsed gently in cool water and34 Moresoft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham40 min, 35 ingredients -
Crab Rangoon
cream cheese, fresh or canned crab meat and7 Morecream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying20 min, 9 ingredients -
Dijon Sauce for Crab Cakes (3 Ingredients)
mayonnaise, worcestershire sauce, dijon mustard1 min, 3 ingredients -
Fried Oysters With Horseradish Mayonnaise
oysters, shucked, eggs, beer, creole mustard and8 Moreoysters, shucked, eggs, beer, creole mustard, seasoned fish fry, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil1 hour 15 min, 12 ingredients
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