94 fry eggplant garlic sauce Recipes

  • Eggplant Thai Stir Fry
    miso (or bean paste), soy sauce, dry sherry and
    12 More
    miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped
    20 min, 15 ingredients
  • Chicken Eggplant Stir-Fry
    eggplant, sliced into rounds, salt and
    7 More
    eggplant, sliced into rounds, salt, skinless, boneless chicken breast halves , cut into cubes, garlic, minced, soy sauce, canola oil, mushrooms, sliced, ground black pepper, spinach
    35 min, 9 ingredients
  • Stuffed Eggplant Parmesan Rolls
    eggplant, ends trimmed, sea salt , or as needed and
    9 More
    eggplant, ends trimmed, sea salt , or as needed, all-purpose flour, eggs, beaten, dried bread crumbs, vegetable oil for frying , or as needed, ricotta cheese, grated romano cheese, minced garlic, salt and ground black pepper to taste, prepared pasta sauce
    1 hour 25 min, 11 ingredients
  • Egyptian Eggplant Dish (Masaa'a)
    eggplant , cut into 1/2 inch slices, potatoes, cubed and
    11 More
    eggplant , cut into 1/2 inch slices, potatoes, cubed, green bell pepper, sliced, chickpeas, rinsed and drained, garlic cloves, chopped, onion, thinly sliced, tomato sauce, salt, cumin, coriander, pepper, good mustard, oil, for frying
    30 min, 13 ingredients
  • Fried Vegetable And Garlic Dressing
    vegetable, aubergine (eggplant), carrot, okra (gumbo) and
    8 More
    vegetable, aubergine (eggplant), carrot, okra (gumbo), dressing, grated garlic, grated ginger, chopped spring onion, rice vinegar, soy sauce, sugar, sesame oil
    15 min, 12 ingredients
  • Treasures of the Earth (Chinese Stir Fry)
    eggplant, potato, green bell peppers, oil, separated and
    6 More
    eggplant, potato, green bell peppers, oil, separated, garlic cloves, green onions, soy sauce (to taste), sugar, water, separated, cornstarch
    20 min, 10 ingredients
  • Teriyaki Sesame Eggplant (Aubergine)  Stir Fry Teriyaki Sesame Eggplant (Aubergine) Stir Fry
    eggplant, onion , largely chopped, garlic cloves, minced and
    10 More
    eggplant, onion , largely chopped, garlic cloves, minced, zucchini, chopped, chopped fresh green beans, fresh mushrooms, sliced, toasted sesame seeds, teriyaki sauce, soy sauce, olive oil, red pepper flakes (optional), salt, pepper , to taste if desired
    25 min, 13 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    olive oil, yellow onion, coarsely chopped and
    26 More
    olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn
    1 hour 30 min, 28 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    olive oil, yellow onion, coarsely chopped and
    26 More
    olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn
    1 hour 30 min, 28 ingredients
  • Eggplant (Aubergine) -Tofu Stir Fry Eggplant (Aubergine) -Tofu Stir Fry
    firm tofu, cut in 1 inch cubes and
    14 More
    firm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided
    5 hour , 15 ingredients
  • Budget Eggplant (Aubergine) Parmigiana Budget Eggplant (Aubergine) Parmigiana
    eggplants (1kg/2lb), olive oil , for shallow frying and
    11 More
    eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)
    1 hour 10 min, 13 ingredients
  • Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry) Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
    eggplants (3 large), vegetable oil and
    7 More
    eggplants (3 large), vegetable oil, garlic cloves (smashed and coarsely chopped), ground pork, shrimp (shelled, deveined and finely chopped ), fish sauce, sugar, pepper (freshly ground ), scallions, thinly sliced
    1 hour 30 min, 9 ingredients
  • Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe
    eggplants (1 kg total ), salt, oil (for frying ) and
    8 More
    eggplants (1 kg total ), salt, oil (for frying ), onions, sliced, green pepper, seeded, sliced, ripe tomatoes , peeled salt, hot chili pepper, water, yogurt (drained overnight), garlic clove (or more ), salt
    50 min, 11 ingredients
  • Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry
    maesri panang curry paste , 4 oz can and
    21 More
    maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish
    30 min, 22 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Asian Eggplant and Noodle Stir-Fry Asian Eggplant and Noodle Stir-Fry
    dried flat egg noodles (i use chang's) and
    11 More
    dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced
    30 min, 12 ingredients
  • Pork and Eggplant (Aubergine)  Stir-Fry Pork and Eggplant (Aubergine) Stir-Fry
    pork tenderloin, reduced sodium soy sauce, divided and
    11 More
    pork tenderloin, reduced sodium soy sauce, divided, asian fish sauce, lime juice, brown sugar, cornstarch, water, asian chili sauce (or to taste), peanut oil, eggplant, peeled and cut in 1/2-inch cubes, garlic cloves, minced (about 2 tsp), chopped scallion, cilantro, chopped
    30 min, 13 ingredients
  • Chinese Take-Out Eggplant in Spicy Sauce Chinese Take-Out Eggplant in Spicy Sauce
    peanut oil or 2 cups vegetable oil and
    13 More
    peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced
    40 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top