112 fry chicken leg Recipes

skin-on bone-in chicken parts (legs and thighs about 7 lbs.), sugar, ground ginger powder, garlic powder, onion powder, oil (for frying ), flour, salt and pepper

duck , legs, salt, oil (for frying ), whole star anise, szechuan peppercorns, cinnamon sticks, spring onions, rice wine, soft brown sugar, soy sauce, salt, chicken stock, fresh ginger , un peeled, chinese pancakes, spring onion, cucumber, hoisin sauce (or plum sauce)

whole canned chipotle chiles in adobo (available at mexican and hispanic markets) or 3 tsp chili powder, mayonnaise, chicken parts (breast, legs, etc.), panko breadcrumbs or 2 1/4 cups finely crushed tortilla chips, cayenne , to taste

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

soy sauce, pomegranate molasses, dry red wine, chopped garlic, chopped fresh ginger, brown sugar , packed, boned squab half-breasts with leg-thighs and wing drumsticks , bones reserved, salt and freshly ground black pepper, canola oil, canola oil to cook, onion, 1/4 dice, carrots, 1/4 dice, celery, 1/4 dice, chopped garlic, jasmine rice, dry white wine, chicken stock, salt and freshly ground black pepper, foie gras, small dice, chives, chopped, oil, sliced shallots, chopped garlic, squab bones from 2 squab, broken into 1-inch pieces, red wine, pomegranate molasses, fresh thyme, bay leaf, chicken stock, butter, fresh squeezed lemon juice , to taste

boneless leg of lamb, cornstarch, chicken broth, honey, soy sauce, oyster sauce, dried hot red pepper flakes, eggplant (about 1 small), celery ribs, garlic cloves, fresh shiitake mushrooms, white mushrooms, watercress, peanut oil, accompaniment:cooked rice

chicken wings, chicken thighs, seafood seasoning, vegetable oil, for frying, chopped garlic, beer, smoked beef sausage, sliced, uncooked shrimp, shelled, crab , legs and claws, suggestion : rice

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

boneless pork loin or leg, boneless veal leg, salt and pepper to your liking, garlic, minced, all-purpose flour, seasoned bread crumbs, a dash of oxo instant chicken seasoning or mrs. dash, seasoned salt , paprika, onion and garlic powder, egg, beaten, vegetable oil for frying

thai satay stir-fry sauce, pork leg steaks, vegetable oil, grain rice, turmeric, chicken stock, fried shallots, flat leaf parsley, chopped, hard-boiled eggs, cut into wedges