307 fry beef chili Recipes

skinless chicken breasts (cubed ), smoked sausage (sliced ), prawns (cooked ), green pepper (chopped ), red pepper (chopped ), yellow pepper (chopped ), celery ribs (diced ), onion (chopped ), baby corn (chopped ), red chilies (seeded & finely chopped ), garlic cloves (finely chopped ), chopped tomatoes, tomato paste, beef stock, rice (cooked ), black pepper, white pepper, cayenne pepper, paprika, ground cumin, dried basil, dried oregano, frying oil (groundnut)

ground beef, worcestershire sauce, tomato sauce, crushed fried pork skins, eggs, chili powder, garlic salt, garlic pepper seasoning

ground beef, onion, chopped, spicy chili seasoning mix, ranch-style beans, diced tomatoes with green chile peppers, diced tomatoes, self-rising flour, buttermilk, vegetable oil for frying , or as needed

pasta shells , cooked al dente,and drained, ground beef, mild picante sauce, water, tomato sauce, chopped green chilies, shredded monterey jack cheese, french-fried onions

flour, baking powder, salt, vegetable shortening, milk, oil (for deep frying), ground beef, flour, chili powder, paprika, salt, dried onion flakes, water, oil, for deep-frying, sour cream, shredded lettuce, shredded cheddar cheese or monterey jack cheese, diced tomato

whole green chilies, with seeds (i used fresh and broiled and removed the skins ), white kidney beans (pinto beans, pink beans, canelli beans), low-fat milk , for thinning (cream, half and half), ground turkey (or beef), taco seasoning, grated cheddar cheese, grated monterey jack cheese, corn tortillas (or more depending on dish and amount of layers), oil for lightly frying tortilla, worcestershire sauce (optional- i just like it on all my meat lol )

frozen puff pastry , defrosted (half sheet), dijon mustard, deli chicken (smoked , bbq, honey roasted, grilled, etc), deli roast beef (smoked , roasted, grilled, etc), deli turkey (smoked , bbq, honey roasted, grilled, etc), polish sausage (optional) or 1 pepperoni (optional) or 1 smoked sausage (optional), egg, beaten, chili powder (optional), sesame seeds (optional), poppy seeds (optional), fried onions (optional), sea salt (optional), garlic powder (optional)

ground beef, onion, finely chopped, salt & pepper; to taste, las palmas mild enchiladas sauce (mild or hot ), hormel chili & beans, hormel tamales (cut each 1 into 3 pieces), corn tortillas, head of lettuce, tomatoes, cucumber, green onions, avacado, velveta cheese; sliced 1/4 thick (use 4 slices per serving), cooking oil (i prefer peanut oil); enough to fry tortillas

canola oil, all-purpose flour, enchilada or mexican red sauce, chicken broth, salt, black pepper, ground beef, onion, finely chopped, salt, canola oil, for frying, corn tortillas, two 4-oz cans diced green chilies, chopped green onions, chopped black olives, grated sharp cheddar cheese, cilantro, for garnish

ground beef, cabbage, shredded, ground ginger, onion, finely chopped, garlic clove, finely chopped, green pepper, chopped, mild curry powder, salt, flour, oil (for frying ), ghee (clarified butter), onions, finely sliced, garlic clove, chopped, ground ginger, turmeric, curry powder, chili powder, ground cinnamon, tomatoes, peeled and diced, pineapple chunk, coconut milk, salt

spinach (2 packs of frozen ), beef, tripe, goat meat, tomatoes, scotch bonnet peppers, onion, palm oil, salt, chili powder, vegetable oil (to fry )

lean ground beef, green bell pepper, sliced, sweet onion, sliced, salt, pepper, cumin, chili powder, paprika, monterey jack cheese, grated, cheddar cheese, grated, vegetable oil (for frying ), tortillas

short rib of beef (3-4 ribs), garam masala, ground cumin, ground ginger (if fresh use a bit less), black pepper, ground cinnamon, allspice, nutmeg, curry powder, ghee (or olive oil, or any oil suitable for frying onions), whole white onions, coarsely chopped, garlic cloves (smashed), scallion, chopped white & green (to garnish ), water (start with two cups, add the last 1 with garlic), chili powder (optional)

flour tortillas , cut into eighths, corn tortillas , cut into eighths, oil for frying, olive oil, lean ground beef, minced onions, salt and cayenne, chili powder, cumin, minced garlic, veal stock, grated cheddar cheese (about 1 cup), grated jalapeno monterey jack cheese (about 1 cup), shredded lettuce, peeled, seeded and chopped roma tomatoes, sour cream, pickled jalapenos, chopped cilantro

brown rice, water, chicken bouillon cubes or 1 vegetable bouillon cube, bell pepper, diced, carrot, peeled and shredded, garlic cloves, minced, diced green chilies, drained, chunky salsa, jarred, black beans, drained and rinsed, frozen corn kernels, zucchini, diced, fresh lime juice, extra virgin olive oil, ground cumin, salt & fresh ground pepper, to taste (i used 1 tsp sea , 1/8 tsp pepper), jalapeno , to taste i used 1tbsp canned (optional), cilantro, chopped, green onion, sliced greens and whites, fresh tomato, chopped, avocado, diced (optional), cheese, shredded, sour cream, to serve, grilled chicken breasts or ground beef or fried egg

pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)

potatoes, boiled with salt and mashed, beef, cut into small pieces and boiled with pepper powder,salt and yellow powder, onions, peeled,washed and chopped, green chilies, washed and finely chopped, turmeric powder, black pepper, salt, oil, to fry, all-purpose flour (maida)

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish