206861 fry batter no flour Recipes
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flour (optionally, use 1-1/2 cups each of and cornmeal) and18 Moreflour (optionally, use 1-1/2 cups each of and cornmeal), cornmeal (see above), garlic granules , plus, garlic granules, divided, italian seasoning or 1/2 tsp dried oregano , plus, italian seasoning or 1/4 tsp dried oregano, lightly crushed,divided, dried basil, lightly crushed, creole seasoning or 1/4 tsp cajun seasoning, divided (i use tony chachere s), salt , plus, salt, divided, fresh ground black pepper , plus, fresh ground black pepper, divided, cayenne pepper , to taste (optional), eggs, beaten, buttermilk , as needed, fresh okra or green tomatoes or mushrooms or zucchini or summer squash or eggplants or broccoli or cauliflower (or a combination of any and all. this recipe should take care of 2-3 lb of veggies), peanut oil or canola oil, for deep frying or pan frying or pure olive oil (if you are an olive oil freak like me), salt & freshly ground black pepper, to taste,for final seasoning1 hour 30 min, 19 ingredients
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Fried Chicken Flour
flour, salt, black pepper, old bay seasoning, paprika and2 Moreflour, salt, black pepper, old bay seasoning, paprika, granulated garlic, poultry seasoning40 min, 7 ingredients -
Fried Flour Doughnuts
flour, bisquick baking mix, baking powder, sugar and1 Moreflour, bisquick baking mix, baking powder, sugar, coconut milk (canned , or you can use water and 2 tsp coconut extract oil)45 min, 5 ingredients -
Fried Cheese - the Czech Way
eidam cheese (thick slices, about 3/4-inch thick ), flour and2 Moreeidam cheese (thick slices, about 3/4-inch thick ), flour, breadcrumbs, eggs20 min, 4 ingredients -
Fried Green Tomato and Pancetta Panini
flour, cornmeal, salt and pepper, to taste and7 Moreflour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula30 min, 10 ingredients
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