10 fruity wild Recipes

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

grain and wild rice mix, salt, divided, all-purpose flour, pepper, paprika, skinned and boned chicken breast halves, vegetable oil, sweet onion, diced, chopped mixed dried fruit, chicken broth, frozen orange juice concentrate, thawed, grated fresh ginger, chili-garlic paste, cornstarch, water

basmati rice, cauliflower, chopped, mushrooms, diced, green chili peppers, diced, pineapple, diced, onions, chopped, green bell pepper, tomato, tomato paste, curry powder, bouillon cube, boiling water, marmalade, tomato sauce, olive oil, salt and pepper, paprika

grain and wild rice blend, ciabatta, cubed, pork sausage, cooked and drained (i use mild as the stronger sausage tends to overpower the fruit), onion, finely chopped, celery ribs, finely chopped, butter, dried apricot, coarsely chopped, dried cherries, fresh parsley, coarsely chopped, salt, pepper, chicken broth

extra virgin olive oil (a nice, fruity 1), wild mushroom , brushed clean (see note above), salt , to taste, fresh ground pepper , to taste, garlic clove, minced, minced flat leaf parsley

unbleached all-purpose flour, oat bran, cornmeal, salt, baking powder, baking soda, grated orange zest, brown sugar, currants or 1/4 cup golden raisin, dried cranberries, chopped tart apple (about 1 medium-small apple), minced prune, cooked oats (or other whole grains), buttermilk, egg, unsalted butter, melted

wild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche