94817 fruited basmati rice blend pecans Recipes

basmati rice, green beans, rinsed, ends trimmed , and cut into 1-inch pieces, vegetable oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, minced fresh ginger, ground cumin, ground coriander, cayenne, cauliflower florets, crushed tomatoes, garbanzos, drained and rinsed, salt and pepper

egg, whisked with, milk (a bit), cooked brown rice, chopped pecans, apple, peeled and chopped, cinnamon

brown basmati rice (or 2 cups a combination of white and ) or 2 cups white basmati rice (or 2 cups a combination of white and ), water, cumin seed, turmeric, chopped onions or 1 -2 tsp onion powder, salt (optional)

apple juice, water, salt, white basmati rice or 1 1/2 cups texmati rice, fresh ginger (thin slices), cinnamon stick (2 inches long)

baby spinach, cooked basmati rice or 3 cups long grain white rice, salt, black pepper, green onions, chopped, unsalted butter, extra virgin olive oil, fat free sour cream, light mayonnaise, egg beaters egg substitute, grated parmesan cheese, divided, dijon mustard, salmon fillet, nonstick cooking spray or 1 tsp olive oil

low-sodium chicken broth, butter, salt, uncooked basmati rice, black-eyed peas, rinsed and drained, lemon zest, green onions, thinly sliced

red wine vinegar, dijon mustard, extra-virgin olive oil, ears yellow corn, husked, chopped green onions, water, basmati rice, salt, coarsely chopped toasted pecans, watercress (about 12 oz total), stems discarded

peanut oil, butter or 1 tbsp ghee, sliced yellow onion , cut into crescents, curry powder , to taste, freshly grated ginger, ground coriander, ground red pepper (depends on how hot you want the soup) or 1 small jalapeno, finely minced, diced mangoes or 1 cup diced papaya, salt, chopped cilantro leaf (to garnish ), basmati rice or brown , cooked

sliced shiitake mushroom caps (about 3 oz), olive oil, hot cooked basmati rice, diagonally cut asparagus, minced peeled fresh ginger, salt, black pepper, chopped pecans, toasted, low-sodium soy sauce

basmati rice, ghee (or butter), oil, garlic cloves, crushed, onion, finely chopped, cumin seeds, coriander seeds, cardamom , seedpods green, cinnamon stick, water, tiny pinch saffron, apricot, dried & chopped, sultana, cashews , roasted unsalted, pistachio nut

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

uncooked white and wild rice blend (unseasoned), salt, butter, chopped pecans, chopped fresh parsley

butter or margarine, chopped celery, onion, chopped, garlic cloves, minced, water, chicken bouillon cubes, raisins, brown sugar, curry powder, salt, ground cinnamon, pepper, uncooked basmati rice, chopped pecans, chopped apple

butter, sliced onions, dried lentils, water, whole cardamom pods, whole allspice, bay leaf, salt, basmati rice * or long-grain white rice

ground beef, onion, chopped, uncooked basmati rice, cream of mushroom soup, chicken and rice soup, water, salt & fresh ground pepper

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt

chopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish

shrimps (u 15), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechuan peppercorns, fleur de sel, cornstarch, stalks fine chopped scallions , green part only. save white part for rice., canola oi, llemon basmati rice, white scallions from above, canola oil, basmati rice , washed until water is clear, ginger, zest of 2 lemons, juice of 1 lemon, salt, white peppercorn, chicken stock , can substitute water