56261 fruit tarte upside down pastry pie Recipes

sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed

vanilla bean , split lengthwise, whole milk, sugar, divided, all-purpose flour, cornstarch, whole large egg, egg yolk, unsalted butter, cut into bits, golden delicious apples (about 4), frozen all-butter puff pastry, thawed, unsalted butter, melted, light corn syrup, water, vanilla ice cream

chopped pecans, brown sugar, margarine, melted, pastry for a 9 inch double crust pie, granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, shortening, cubed, cold water, brown sugar, butter, melted, pecan halves, sugar, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, sliced peeled tart apples

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, chopped peeled tart apple, butter, butterscotch chips, brown sugar, sliced peeled tart apple

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

tart cherries, pitted (about 1 1/4 lb), sugar, kirsch or 2 tbsp brandy, cornstarch, cake flour, whole unblanched almond, toasted, baking powder, salt, egg whites, sugar, divided, eggs, vanilla extract

recipe is as follows, tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick) *i used sourdough bread

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

butter, lemon jell-o gelatin, ground cinnamon, apples, peeled, cored, and quartered, pie crust

butter, jell-o lemon jelly powder, cinnamon, golden delicious apples , aples peeled, cored and quartered, pie crusts, thawed, cool whip, thawed

butter, jell-o lemon jelly powder, ground cinnamon, golden delicious apples, peeled, cored and quatered, frozen pie crust , thawed removed from foil pan

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water

honey, golden syrup, brown sugar, milk, self raising flour, ground ginger, mixed spice, ground nutmeg, butter, egg, canned fruit, drained well

roll refrigerated pie crust (from a box of two), cherry pie filling or 1 (21 oz) can blueberry pie filling, marshmallow cream, powdered sugar, cream cheese, softened, maraschino cherry, to garnish

brown sugar, eggs, water, flour, baking powder, vanilla, butter, fruit, any kind

butter, brown sugar, ground cinnamon, apple pie filling, pre-sliced apples, refrigerated pie crust, apple juice concentrate, thawed, sugar