386 fruit spice fruit Recipes

cinnamon sticks (2 inches), orange juice, raisins, brown sugar, salt, ground ginger, apricot halves, sliced pears, drained, sliced peaches, drained, pitted dark sweet cherries, drained

eggs, oil, sugar, sour cream, zucchini, grated, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon (use fresh if possible), nutmeg, dried fruit (raisins, cranberries, cherries) (optional), walnuts, chopped (optional)

grapes, halved, oranges, diced, banana, pureed, cream, yogurt, milk, orange juice, mango juice, flour, cold water, honey, powdered sugar, cinnamon, nutmeg, vanilla, cardamom

fat-free milk (70o to 80o), water (70o to 80o), butter, melted, salt, sugar, ground flaxseed, grated orange peel, grated lemon peel, ground cardamom , cinnamon and nutmeg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, active dry yeast, golden raisins, dried cranberries, chopped crystallized ginger, sugar, grated orange peel, lemon juice

plain flour, salt, margarine or 225 g shortening, butter, caster sugar, plus extra for sprinkling if required, egg, beaten, currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a thick, smooth paste

quick-cooking oats, dried fruit, chopped (any kind you like ), granulated sugar, brown sugar , packed, ground cinnamon, salt, ground nutmeg, water

muscat wine, water, orange juice, lime juice, sugar, carambolas, sliced, fresh dates, seeded, halved, dried figs, halved, dried apricot, cinnamon sticks, vanilla bean, cardamom pods, bruised, grated lime juice, shelled pistachios, chopped, low-fat ricotta cheese, icing sugar, ground cinnamon, skim milk

butter, softened, light or dark brown sugar, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, ground allspice, ground ginger, ground nutmeg, freshly ground black pepper, buttermilk, sweetened flaked coconut, tropical fruit mix, tipsy vanilla-rum sauce

dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch

prunes, pitted, dried figs, dried apricot halves (or peaches), dried pear halves, crystallized ginger, allspice berries, peppercorns, star anise, cinnamon stick, about 1-inch long, port wine

apple spice cake trifle, cake ..., spice cake mix, cinnamon applesauce, eggs, vegetable oil, fruit filling ..., apple pie filling, butter, ground cinnamon, layer on top of fruit filling ..., chopped walnuts, pudding ..., cold milk, instant vanilla pudding mix, cinnamon, final topping ..., english toffee bits or almond brickle chips, fresh raspberries or strawberries (optional)

tomatoes, pears, peaches, green peppers, onions, white vinegar, brown sugar, salt, pickling spices, sugar ( my mother used white ), apples (optional)

water, cinnamon, couscous, cantaloupe, fruit flavored yogurt, roasted peanuts, golden raisin, minced fresh mint leaves

apples , pears or peaches, apple juice , pear nectar or peach nectar, ground cinnamon, ground nutmeg, equal sugar substitute

granulated sugar, ground nutmeg, ground ginger, bosc pear or fuji apple

quick-cooking oats, chopped mixed dried fruit, sugar, brown sugar, ground cinnamon, salt, ground nutmeg

golden raisins, riesling or other slightly sweet white wine, sugar, grated peeled fresh ginger, julienne-cut lemon rind, cinnamon stick, cubed fresh pineapple, chopped peeled golden delicious apple (about 2 apples), cornstarch, water

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup