10 fruit sabayon Recipes

water, egg yolks, sugar, seasonal fruit, chopped, ice cream (optional)

bananas or any fruit, egg yolks, vanilla, honey, amaretto liqueur, heavy cream, bananas

plums, apricots, nectarine, sweet bing cherries, egg yolks, room temperature, sugar, muscat de beaumes-de-venice wine

ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .

egg yolks, dried ginger, brandy, apple juice, brown sugar, sugar, vanilla, berries (fresh or frozen raspberries, blueberries, etc.)

eggs, separate the yolks from the whites, sugar, cream sherry, heavy cream , whipped, vanilla, nutmeg (optional) or fruit, topping (optional)

whole milk, chopped fresh ginger, unsalted butter, salt, egg yolks, sugar, all purpose flour, crystallized ginger, chopped mixed candied fruit, grated lime peel, egg whites, chocolate sabayon

egg yolks, superfine sugar, irish mist liqueur, dry white wine, fresh lemon juice, fresh raspberries or 3/4 cup frozen raspberries, fresh strawberries, hulled and sliced, fresh blackberries or 1 cup fresh blueberries or 1 cup frozen blackberries or 1 cup frozen blueberries, sugar, mint sprig (to garnish ) (optional)