161520 fruit pie cherry blueberry bake Recipes

recipes pastry for a 9 inch double crust pie, pitted sour red pie cherries, cherry pie filling, dried currants, dried cranberries, gooseberries, apples - peeled, cored, and sliced, white sugar, ground cinnamon, almond extract, butter

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

pie shell, partially baked, blueberries, white sugar, ground cinnamon, cornstarch, lemon juice, egg whites, white sugar

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

pepperidge farm puff pastry sheets, egg, water, fruit pie filling , any variety

cherries, blueberries, raspberry syrup, prepared lemonade, scoops vanilla ice cream

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety , any variety

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

blueberries, baking powder, eggs, separated, sugar, flour, milk, salt, melted butter

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

brown sugar, flour, old fashioned oats, uncooked, ground cinnamon, ground nutmeg, soft butter or 1/3 cup margarine, flour, sugar, baking powder, salt, butter, eggs, milk, cherry pie filling or 21 oz blueberry pie filling or 21 oz boyenberry pie filling

angel food cake, light fruit pie filling , blueberry or other flavor

cereal, finely crushed (any kind ), pecans, finely chopped, margarine or 3 tbsp butter, melted, pretzels, finely crushed, sugar, butter, melted, reduced fat graham cracker crust, fresh fruit or 1/2 cup frozen fruit, yogurt, low-fat sweetened to match the fruit (for example, blueberry yogurt with blueberries)

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

pie cherries, pie apples, yellow cake mix, pecan pieces (optional), butter (no margarine)

fruit , of choice prepared as necessary (peeled, cored, etc.), sugar, cinnamon or 2 tsp nutmeg, if desired, baking mix , reserve 1 cup, milk, eggs, shortening, melted, dark brown sugar, butter or 2 tbsp margarine