144 fruit pie cheese Recipes

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

graham cracker pie crust, apple fruit filling and topping, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel sundae syrup, pecans, toasted

unbaked deep-dish pastry shell, lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, sugared lemon fruit slices for decoration (optional), cream cheese filling, cream cheese, softened and at room temperature, cream cheese, softened and at room temperature, sugar, fresh lemon juice

cream cheese, softened, sugar, almond extract, tube (8 oz) refrigerated crescent rolls, strawberry pie filling, crushed pineapple, drained, apricot spreadable fruit

cottage cheese, milk, cream cheese, sugar, eggs, lemon juice, vanilla, flour, cornstarch, butter, softened, sour cream, fresh fruit or 1 (10 oz) can pie filling, your choice of flavor

sheets graham crackers, reduced-calorie stick margarine, melted, sugar-free lemon gelatin, boiling water, cold water, low fat cottage cheese, carton sugar-free whipped topping, thawed, strawberry all-fruit spread, strawberries

sugar-free lemon gelatin, boiling water, cold water, sugar substitute equivalent to 3 tbsp plus 1 tsp sugar, cottage cheese, reduced-fat graham cracker crust (8 inches), strawberry spreadable fruit, strawberries, halved

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, cream cheese, room temperature, sugar, whipping cream, fresh lemon juice, vanilla extract, pineapple, peeled, halved, cored, thinly sliced, kiwis, peeled, thinly sliced, mango, peeled, thinly sliced, apricot preserves

cream cheese, eggs, sugar, vanilla extract, graham cracker crust, fruit, sugar

graham cracker crumb crust, egg white, beaten (not necessary if you use crust recipe noted above), cool whip (i use free , the nonfat version), cream cheese, softened (i use the low fat ), raspberry spreadable fruit

precooked pie shell, cooled, chocolate chips, cheesecake flavor instant pudding and pie filling, cream cheese, milk, fresh strawberries

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), pie filling , of your choice

graham cracker crumbs, sugar , used in two 1/2 cups, margarine, whipping cream, cream cheese, softened, pie filling , any fruit filling

cream cheese, softened, sugar, almond extract, refrigerated crescent dinner rolls, strawberry pie filling, crushed pineapple, drained, apricot fruit spread

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur