63 fruit orange marnier Recipes

sugar , turbinado is lovely but white will do, no-sugar-needed pectin, figs, stemmed and cut into 1/2-inch pieces, brown sugar, lemon juice, bottled, orange , zest and fruit chopped (skin and pith removed and discarded), grand marnier, fresh rosemary sprig, about four inches, fresh cayenne pepper , your favorite chili minced

orange juice, passion fruit pulp, sugar, grand marnier or 2 tbsp cointreau liqueur, egg whites

grand marnier or 1/2 cup orange juice, orange marmalade, dried apricot, quartered, orange , grated zest and sectioned fruit, pineapple, peeled, cored and cubed, strawberries or 4 pints raspberries or 4 pints blueberries or 4 pints blackberries

orange juice, cinnamon stick, vanilla pod, cardamom pods, sugar, grand marnier, arrowroot, melon, cubed, ripe mango, cubed, passion fruit , flesh scooped out, kiwi fruits, cubed, fresh blueberries

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

kiwifruit, strawberries, halved, navel oranges, peeled and sectioned, vanilla low-fat yogurt, grand marnier or orange juice, fresh mint sprigs (optional)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced, ripe bartlett or anjou pear, diced, ripe strawberries, halved, kiwis, peeled and sliced, orange liqueur , such as grand marnier, orange or strawberry sorbet

firm apricots, slightly firm peaches, pineapple slices, tangerines, firm bananas, apples, lemon juice, unsalted butter, powdered sugar, grand marnier, orange juice, grated orange rind, heavy cream

oranges, unpeeled apples, cubed, fresh pineapple chunks, seedless grapes (green or red ), orange juice, sugar, grand marnier, vanilla extract, almond extract, sliced strawberries, flaked coconut

orange rind, lemon rind, carrot, grated, glace cherries, mixed dried fruit, grand marnier, brandy, vegetable suet, self raising flour, muscovado sugar, mixed spice (mixed ), white breadcrumbs, eggs, beaten

cantaloupe, diced, oranges, peeled and diced, blueberries, raspberries, strawberry, green apples, chopped, fresh lemon juice, orange liqueur or 1/4 cup grand marnier or 1/4 cup orange juice

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

navel oranges, orange , zest of, fresh orange juice , from oranges, sugar, grand marnier, sliced strawberries, honeydew balls, mint

green grapes, sliced strawberries, sliced plums, sliced peaches, orange segments, sliced peeled kiwi, grand marnier or other orange liqueur, orange juice, sugar or honey

diced dried mixed fruit (see note ), grand marnier or 1 cup other orange-flavored liqueur, divided, butter (4 oz), light brown sugar, eggs, vanilla extract, grated orange zest, ground cinnamon, imported white chocolate, melted and cooled slightly, flour, flour, chopped pecans, heavy cream, imported white chocolate, cut up, grand marnier, apricot halves (to garnish ), chopped pecans, to garnish

cream cheese, room temperature, sour cream, powdered sugar, whipping cream, more) grand marnier or other orange liqueur, assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)