82401 fruit mint salad kitchens Recipes
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yukon gold potatoes, cubed and boiled until soft, yet firm and12 Moreyukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)20 min, 13 ingredients
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salad, halloumi, sliced about 1/4 thick and17 Moresalad, halloumi, sliced about 1/4 thick, granny smith apple, peeled and cored, fuji apple, peeled and cored, golden raisins, habanero, finely diced, lemon juice, butter, microgreens, olive oil, fresh mint sprigs for garnish, dressing, plain yogurt, lemon juice, mint leaves, honey, salt and white pepper to taste, halloumi typically comes shaped like a block of tofu. you can slice from the end if you like for long, thin strips. i prefer to slice from the top for larger squares.10 min, 19 ingredients
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fruit of your choice, peeled and cubed (i used raspberrie... and7 Morefruit of your choice, peeled and cubed (i used raspberries, cherries, figs, tangerines and kiwi fruit), fresh orange juice, brown sugar, frangelico liquor, whipping cream, white sugar, lemon zest, toasted hazelnut, chopped (for garnish )8 ingredients
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greek yogurt and10 Moregreek yogurt, ripe pomegranates , seeded removed under water, fresh mint, finely chopped (small bunch), honey (optional) or sugar, to taste (optional), red grapefruits, pink grapefruit, white grapefruit, orange flower water or 1 -2 tbsp orange juice, honey (optional) or sugar, to taste (optional), pomegranate seeds (handful ), mint leaf1 hour , 11 ingredients
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oranges, peeled,seeded ,and divided into sections and7 Moreoranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)10 min, 8 ingredients
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low-fat mayonnaise, low-fat sour cream and10 Morelow-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )1 hour 20 min, 12 ingredients
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Fran's Fruit Saladfruit cocktail, mandarin orange, lychee and4 Morefruit cocktail, mandarin orange, lychee, apple (or any fruit), coconut gel (any color ), kaong, agar (almond jello)20 min, 7 ingredients
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Warm Lamb and Lentil Salad With Mint Pestomint, garlic clove, oil, lemon, oil, lamb, lentils and5 Moremint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta21 min, 12 ingredients
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Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranchleftover chicken or 1 1/2 lbs carnita meat and14 Moreleftover chicken or 1 1/2 lbs carnita meat, tortillas , flour or 4 prepared taco shells, mixed salad green, tomato, diced, jalapeno , nacho, sliced, onion, diced, shredded cheese, mayonnaise, light, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice45 min, 15 ingredients
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Kitchen Sink Salad (Guy Fieri)loosely packed basil leaves, balsamic vinegar and12 Moreloosely packed basil leaves, balsamic vinegar, garlic put through garlic press, dijon mustard, salt, extra-virgin olive oil, pancetta, roughly chopped, pine nuts, mixed baby salad greens, english cucumber, halved, diced 1/2-inch pieces, tomato, diced in 1/2-inch pieces, kalamata olives, pitted and sliced in 1/2 vertically, crumbled gorgonzola, freshly cracked black pepper15 min, 14 ingredients
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Hot Fruit Saladfruit ( i use the jars with large chunks of assorted frui... and3 Morefruit ( i use the jars with large chunks of assorted fruit), oleo, brown sugar, curry powder1 hour , 4 ingredients
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Kitchen Witchs Crockpot Barley Soupkitchen witch's crockpot barley soup and17 Morekitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini38 min, 18 ingredients
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Fruit Salad with Palm Sugar Syrupanchovy paste and5 Moreanchovy paste, chopped palm sugar or firmly packed brown sugar, liquid tamarind concentrate or lemon juice, sliced fresh thai or serrano chilies, salt, mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)6 ingredients
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Minted Couscous Greek Saladvegetable broth, couscous, raw, red bell pepper, diced and19 Morevegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped35 min, 22 ingredients
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Salad of The Greens with Fennel, Mint and Orange (Robert Irvine)lime, apple cider vinegar, mint, stripped from stems and16 Morelime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade30 min, 19 ingredients
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