17 fruit marzipan Recipes

honey, sugar, butter, flour, gingerbread seasoning, dutch-processed cocoa powder, egg, salts of hartshorn, potash, milk, dried fruit, chopped (as needed), walnuts, chopped (as needed), marzipan (as needed), raisins (as needed), rum (as needed), strawberry jam (as needed), praline paste , solid, cutable (as needed), raspberry jam (optional), coconut flakes (optional), white chocolate (optional), marzipan (optional)

butter, soft brown sugar, plain flour, gravy mix, powder (eg bisto), salt, nutmeg, mixed spice, eggs, mixed dried fruit (raisins, sultanas, currants, candied peel etc), glace cherries, brandy (or similar alcohol for feeding the cake) or sherry wine (or similar alcohol for feeding the cake) or whiskey (or similar alcohol for feeding the cake), marzipan , for covering it, apricot jam , for covering it, royal icing ( has the right proportions)

a different kind of ingredient list...but please follow the serving, combine in bowl and then put in fridge for an 1 hour to let the peaches ooze their juices, ripe peaches peeled and sliced to make 3 cups or a bit more, cognac, sugar, after the hour for the fruit, drain the cognac , sugared juices from the peaches into a measuring cup. add enough milk to make 1 1/4 cup liquid., put in blender in following serving, aforementioned liquid, granulated sugar, eggs, vanilla extract, salt, tube of marzipan (or 1 tsp almond flavoring), flour

dark fruit cake, chopped, dark rum, desiccated coconut, dark chocolate, melted, extra 1 oz dark chocolate, vegetable oil, white cooking chocolate, melted, marzipan, leaves to decorate

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

golden raisins, grand marnier, eggs, plain flour, unsalted butter, dark brown sugar, ground mixed spice, ground cinnamon, ground nutmeg, lemon , juice of, dried apricots, sultanas, red glace cherries, walnut halves, whole roasted hazelnuts, apricot jam, ready made marzipan, easy roll icing, icing sugar, egg, separated, edible food coloring

butter, cranberries, marzipan, self-raising flour, sugar, eggs, ground almonds, orange, almond extract, cranberries, sugar, vanilla pod, orange, icing sugar

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan

milk, butter, eggs, sugar, vanilla, flour, baking powder, whole milk ricotta, sugar, chopped moist candied fruit , optional, water, sugar, orange liqueur, wide strips of light green marzipan, powdered sugar, candied whole fruit or fruit shaped marzipan

butter, at room temp, light muscovado sugar, beaten eggs, plain flour, ground almonds, ground ginger, ground cinnamon, luxury mixed fruit (including raisins, currants, sultanas, mixed peel and glace cherries), dark rum, diced white marzipan, whole skinned hazelnuts, blanched almonds, brazil nuts, sliced almonds, whole glace cherries, golden syrup or 1/2 cup corn syrup, meter of wide ribbon

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)

prepared sugar cookie dough (such as slice and bake kind), prepared vanilla frosting, red and green food coloring, for making garnish, sweetened coconut flakes, marzipan (1/2 cup), chilled, fruit roll-up (cherry, strawberry, or raspberry), white jelly rings

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

gluten , free flour blend, sachet dried yeast, butter, melted, warm milk, caster sugar, mixed dried fruit, mixed spice, marzipan, icing sugar, lemon juice, flaked almonds, toasted

white frosting (2 cans fluffy white frosting ), baked 9 inch cake layers, tootsie roll midgees , from 12-oz package of, pointed waffle cone, fruit-shaped marzipan candy, for garnish, nonpareil-coated raspberry gummy candies, for garnish, candy corn, for garnish, mellowcreme pumpkins, for garnish