17969 fruit made granola Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Breakfast Yogurt Parfait With Fresh Fruit and Granola
    granola cereal (or muesli) and
    4 More
    granola cereal (or muesli), yogurt (plain or your favorite flavor ), sweetened whipped cream, mixed fresh fruit (or dried cranberries), fresh mint leaves, to decorate
    5 min, 5 ingredients
  • Yogurt, Fruit and Granola Parfait
    vanilla yogurt, fresh fruit, granola cereal, mint
    5 min, 4 ingredients
  • Maple Oatmeal With Dried Fruit and Granola
    milk , plus warm for serving, vanilla extract and
    5 More
    milk , plus warm for serving, vanilla extract, ground cinnamon, pure maple syrup, plus more for serving, quick-cooking steel-cut irish oatmeal, chopped mixed dried fruit (such as apricots, cranberries, cherries, and plums), granola cereal
    30 min, 7 ingredients
  • Pear-Granola Parfaits
    bartlett pears , halved lengthwise and cored, sugar and
    5 More
    bartlett pears , halved lengthwise and cored, sugar, cinnamon, lemon, halved, fruit -and-nut granola cereal, plain yogurt, pure maple syrup
    50 min, 7 ingredients
  • Ginger Groove Fruit And Granola Muffins
    flour, whole wheat flour, graham cracker crumbs and
    13 More
    flour, whole wheat flour, graham cracker crumbs, baking powder, ground ginger, salt, apple cider drink mix, dark brown sugar, canola oil, vanilla extract, grated fresh ginger, fat-free soy milk, apple, peeled and chopped, cherries, pitted and chopped roughly, chopped walnuts, chunky granola
    16 ingredients
  • Fruit Cocktail Pie
    fruit cocktail, sugar (or to taste), cornstarch, cinnamon and
    3 More
    fruit cocktail, sugar (or to taste), cornstarch, cinnamon, butter (1/8 stick), egg, lightly beaten, double crust pie crust (i use the pillsbury pre-made crusts )
    1 hour , 7 ingredients
  • Granola Gorp
    granola cereal, chow mein noodles, salted peanuts and
    5 More
    granola cereal, chow mein noodles, salted peanuts, margarine, melted, raisins, dried banana chips, dried apple chips, semi-sweet chocolate chips
    25 min, 8 ingredients
  • Granola Bars
    granola cereal, coconut, shredded, rolled oats, flour and
    7 More
    granola cereal, coconut, shredded, rolled oats, flour, baking powder, salt, artificial sweetener, raisins, flax egg substitute or psyllium egg substitute (to equal 1 egg), oil, sesame seeds
    30 min, 11 ingredients
  • Granola Ice Cream Squares
    granola cereal and
    2 More
    granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)
    5 hour , 3 ingredients
  • Granola And Apples Cookies
    granola, oatmeal, brown sugar, apple grated and
    9 More
    granola, oatmeal, brown sugar, apple grated, chips , chopped apple, canola oil, whole wheat flour, baking soda, ground cinnamon, ground ginger, egg, sea salt, peeling peanuts for garnish
    25 min, 13 ingredients
  • Granola Trail Mix
    granola without raisins, raisins and
    2 More
    granola without raisins, raisins, m & s brand chocolate candies, honey-roasted peanuts
    10 min, 4 ingredients
  • Fruit Fly/Gnat Trap
    fruit (or a piece of peel, any type), plastic wrap
    5 min, 2 ingredients
  • Fresh Fruit Compote With Home-Made Granola Fresh Fruit Compote With Home-Made Granola
    apple juice, oats, almonds, mixed fruit, apples, plums and
    5 More
    apple juice, oats, almonds, mixed fruit, apples, plums, sugar, raspberries, blackberries, strawberries, yoghurt
    11 min, 11 ingredients
  • Fruit Filled Granola Bars Fruit Filled Granola Bars
    quick-cooking rolled oats, flour, brown sugar, baking soda and
    5 More
    quick-cooking rolled oats, flour, brown sugar, baking soda, margarine, pureed fruit spread , of your choice containing only fruit (my favorite is raspberry), chopped pecans, sliced almonds, chopped walnuts
    50 min, 9 ingredients
  • Bear Naked Granola with Non-Fat Yoghurt Bear Naked Granola with Non-Fat Yoghurt
    bear naked fruit and nut granola and
    1 More
    bear naked fruit and nut granola, dannon light n fit non-fat strawberry yoghurt
    2 ingredients
  • Granola Muffins Granola Muffins
    granola 1 and 1/2 cups, whole wheat flour 1 cup and
    7 More
    granola 1 and 1/2 cups, whole wheat flour 1 cup, flax seeds or powder 2 tbsp, baking powder 2 tsp, baking soda 1 tsp, applesauce (i used unsweetened) 1 and 1/2 cups, vanilla lite soy milk 1/2 cup, granola for topping
    25 min, 10 ingredients
  • Granola Irish Cream Granola Irish Cream
    granola cereal, freeze dried blueberries (optional) and
    1 More
    granola cereal, freeze dried blueberries (optional), irish cream
    1 min, 3 ingredients




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